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@linhoi.giadung: Bọc nhanh trong vài giây, giữ thực phẩm sạch sẽ và tươi lâu 😍 #linhoi #mangbocthucpham #baoquanthucpham #giadung #xuhuong

Linh Ơi
Linh Ơi
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Monday 29 June 2026 16:35:00 GMT
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Explore the flavors of Mediterranean cuisine with this seriously amazing lentil salad. It’s hearty, refreshing, and keeps well in the fridge for days. I usually make it with fresh garlic, but this time I tried it with roasted garlic—and honestly, I can't decide which version I love more. Both are absolutely delicious! Ingredients • 1 cup (200g) green or brown lentils, boiled until tender • 3 red bell peppers • 2 medium eggplants • 1 whole head of garlic, roasted and smashed (or 3 fresh garlic cloves, finely chopped) • ½ bunch fresh parsley, finely chopped • ⅓ cup (80ml) extra virgin olive oil, or to taste • ¼ cup (50ml) red wine vinegar, or to taste • Salt and freshly ground black pepper, to taste Instructions Cook the Lentils: Rinse the lentils and boil for about 20 minutes, or until tender but not mushy. Drain and set aside. Roast the Vegetables: Preheat your oven to 200°C (390°F). Place the whole red peppers, whole eggplants, and the garlic head on a baking tray. Drizzle or rub them lightly with olive oil. Roast for 30–40 minutes, until the vegetables are soft and nicely charred. Peel and Prep: Let the vegetables cool slightly. Peel the skins off the peppers and eggplants. Gently squeeze out some of the eggplant’s excess moisture with your hands (no need to overdo it). Roughly mash the peppers and eggplants together. Squeeze the roasted garlic out of its skin and mash it with a fork. Assemble the Salad: In a large bowl, combine the cooked lentils, mashed roasted vegetables, garlic, and chopped parsley. Season: Drizzle with olive oil and red wine vinegar. Add salt and pepper to taste. Mix everything well and adjust the seasoning if needed. Serve: Enjoy warm, at room temperature, or chilled. It’s perfect with crusty bread or alongside grilled fish, chicken, or halloumi. #lentilsalad #eggplantsalad #greekcuisine🇬🇷 #greekrecipes #cooking #mediterraneandiet #alexandrashome #fypシ
Explore the flavors of Mediterranean cuisine with this seriously amazing lentil salad. It’s hearty, refreshing, and keeps well in the fridge for days. I usually make it with fresh garlic, but this time I tried it with roasted garlic—and honestly, I can't decide which version I love more. Both are absolutely delicious! Ingredients • 1 cup (200g) green or brown lentils, boiled until tender • 3 red bell peppers • 2 medium eggplants • 1 whole head of garlic, roasted and smashed (or 3 fresh garlic cloves, finely chopped) • ½ bunch fresh parsley, finely chopped • ⅓ cup (80ml) extra virgin olive oil, or to taste • ¼ cup (50ml) red wine vinegar, or to taste • Salt and freshly ground black pepper, to taste Instructions Cook the Lentils: Rinse the lentils and boil for about 20 minutes, or until tender but not mushy. Drain and set aside. Roast the Vegetables: Preheat your oven to 200°C (390°F). Place the whole red peppers, whole eggplants, and the garlic head on a baking tray. Drizzle or rub them lightly with olive oil. Roast for 30–40 minutes, until the vegetables are soft and nicely charred. Peel and Prep: Let the vegetables cool slightly. Peel the skins off the peppers and eggplants. Gently squeeze out some of the eggplant’s excess moisture with your hands (no need to overdo it). Roughly mash the peppers and eggplants together. Squeeze the roasted garlic out of its skin and mash it with a fork. Assemble the Salad: In a large bowl, combine the cooked lentils, mashed roasted vegetables, garlic, and chopped parsley. Season: Drizzle with olive oil and red wine vinegar. Add salt and pepper to taste. Mix everything well and adjust the seasoning if needed. Serve: Enjoy warm, at room temperature, or chilled. It’s perfect with crusty bread or alongside grilled fish, chicken, or halloumi. #lentilsalad #eggplantsalad #greekcuisine🇬🇷 #greekrecipes #cooking #mediterraneandiet #alexandrashome #fypシ
If you love a good wine pairing, but also love sipping in your sweatpants at home, here's some fun ideas for ya! 🍷🙌 @jaclynhostetterbe has you covered with chef-worthy pairing ideas and a wine club (members over here 👋). TWELVE awards at the 2026 San Francisco Chronicle Wine Competition… BRAVO 👏 Pair their award-winning reds, whites & rosés with your next dinner at home, and if you’re in the club, you get the best seasonal picks + limited releases + tasting room perks all year long. Full episode at the LINK IN BIO 🎙️✨ #KansasCity #VisitKC #MissouriWine #WineClub #WineTok
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Đôi khi cuộc sống lấy đi của bạn rất nhiều thứ, không phải để trừng phạt, mà để dạy bạn cách mạnh mẽ hơn. Những vết xước của cuộc đời không làm bạn yểu đi, chúng chỉ nhắc bạn rằng mình đã từng cổ gắng và vượt qua.. #xuhuong #fyp
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i ain’t even had a second to breathe
i ain’t even had a second to breathe

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