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@mimu_official_23: ❤️‍🩹🫶 #unfrezzmyaccount #foryoupage #stetusvideo #trendingvideo #viraltiktok

ᥫ᭝𝙼𝚒𝚖𝚞 𝙰𝚙𝚞
ᥫ᭝𝙼𝚒𝚖𝚞 𝙰𝚙𝚞")🎀🕊️
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Region: BD
Monday 29 June 2026 15:15:36 GMT
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user600983144
⎯͢♡𝐩ꫝ𝐤𝐡𝐢𐙚♡🕊️🧃 :
Hum 🙂
2026-06-29 15:35:18
3
.iqra.islam4
😍 Iqra islam😍 :
আমি ও
2026-06-30 03:34:38
0
taifa7817
Henna art by Taifa :
Hum Right
2026-06-29 15:43:02
2
borsha.akter9119
খারাপ মেয়ে 😅🙏 :
Hm
2026-06-29 15:35:56
1
ashim.khan416
Ashim Khan :
হুম
2026-06-29 16:48:00
0
user557249006007
তোহা ইসলাম :
আমি ও
2026-06-29 16:41:07
0
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A high-protein, fiber-rich Mediterranean-inspired quinoa salad, packed with anti-inflammatory ingredients and designed for quick, budget-friendly, one-pot meal prep. Ingredients: - 1 cup cooked quinoa (about 1/3 cup dry quinoa) - 1 cup canned chickpeas, rinsed and drained - 1 cup cherry tomatoes, halved - 4 oz feta cheese, crumbled - 1 cup baby spinach or arugula - 2 tablespoons extra virgin olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon turmeric powder - 1/2 teaspoon black pepper - Fresh basil leaves for garnish - Optional: a handful of berries for added anti-inflammatory benefits Instructions: 1. Cook the quinoa according to package instructions and let it cool. 2. In a large mixing bowl, combine the cooled quinoa, chickpeas, cherry tomatoes, feta cheese, and leafy greens. 3. In a small bowl, whisk together the olive oil, balsamic vinegar, turmeric, black pepper, and a pinch of salt (keeping sodium content in check). 4. Pour the dressing over the salad and toss gently until well combined. 5. Garnish with fresh basil leaves and optional berries for extra anti-inflammatory support. 6. Serve immediately or refrigerate for meal prep. This salad can be stored for up to 2 days. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, fiber-rich Mediterranean-inspired quinoa salad, packed with anti-inflammatory ingredients and designed for quick, budget-friendly, one-pot meal prep. Ingredients: - 1 cup cooked quinoa (about 1/3 cup dry quinoa) - 1 cup canned chickpeas, rinsed and drained - 1 cup cherry tomatoes, halved - 4 oz feta cheese, crumbled - 1 cup baby spinach or arugula - 2 tablespoons extra virgin olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon turmeric powder - 1/2 teaspoon black pepper - Fresh basil leaves for garnish - Optional: a handful of berries for added anti-inflammatory benefits Instructions: 1. Cook the quinoa according to package instructions and let it cool. 2. In a large mixing bowl, combine the cooled quinoa, chickpeas, cherry tomatoes, feta cheese, and leafy greens. 3. In a small bowl, whisk together the olive oil, balsamic vinegar, turmeric, black pepper, and a pinch of salt (keeping sodium content in check). 4. Pour the dressing over the salad and toss gently until well combined. 5. Garnish with fresh basil leaves and optional berries for extra anti-inflammatory support. 6. Serve immediately or refrigerate for meal prep. This salad can be stored for up to 2 days. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!




كتبت اسمك على الحيطان #عراقي #حزينہ♬🥺💔 #تصميم_فيديوهات🎶🎤🎬 #اكسبلورexplore
كتبت اسمك على الحيطان #عراقي #حزينہ♬🥺💔 #تصميم_فيديوهات🎶🎤🎬 #اكسبلورexplore

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