@cozypeachkitchen: Balsamic marinated chickpeas are the best quick protein to keep on hand! I make a double batch and add them to salads, grain bowls, hummus (so good), really anywhere that needs a pop of flavor and protein. Balsamic Chickpeas ▢ 15.5 ounce can chickpeas drained and rinsed ▢ ¼ cup balsamic vinegar ▢ ¼ cup extra virgin olive oil ▢ ¼ cup chopped parsley ▢ 1 tablespoon lemon juice and zest from one lemon ▢ 1/2 teaspoon Dijon mustard ▢ ¼ teaspoon kosher salt adjust to taste ▢ ⅛ teaspoon freshly ground black pepper ▢ honey, to taste