Sara Moreira :
Creamy Cucumber Corn Salad with Avocado
Ingredients
1 large English cucumber, diced or thinly sliced
2 cups sweet corn (fresh, grilled, or canned/drained)
1 or 2 ripe avocados, diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro or dill, chopped
For the Creamy Dressing:
1/4 cup Greek yogurt (or mayonnaise, or a mix of both)
2 tbsp fresh lime juice (or lemon juice)
1 tbsp olive oil
1 clove garlic, minced
Salt and freshly ground black pepper to taste
Instructions
Prepare the Vegetables: In a large mixing bowl, combine the diced cucumber, sweet corn, and finely chopped red onion.
Make the Dressing: In a small bowl, whisk together the Greek yogurt (or mayo), lime juice, olive oil, minced garlic, salt, and pepper until smooth.
Toss: Pour the creamy dressing over the cucumber and corn mixture. Toss gently until everything is well coated.
Add Avocado: Gently fold in the diced avocado and fresh cilantro (or dill) just before serving so the avocado doesn't get mashed.
Serve: Best served chilled.
2026-07-04 17:09:03