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@izzy_efb: Gullit King 👑 copy link repost 🙏 #izzy_gamer #gaming #efootball #efootballmobile #fyp

Izzy gamer
Izzy gamer
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Region: ET
Monday 29 June 2026 15:44:23 GMT
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Comments

ermias..123
ermi quotes🥤 :
2026-06-30 10:09:46
28
leo.messi.1034
Leo Messi 10 :
gullit 🔥👑
2026-06-30 09:40:29
6
akrem_55
Akrem :
w edit👌
2026-06-30 16:53:23
1
natichrisfan7
Nati jr.editz :
ወይኔ Gullit ከሱ packs ሁሌም እንደሞከርኩ ነው ግን Gullit የለም
2026-06-30 08:19:55
10
its_game8
Game :
2026-06-30 12:58:16
3
ke.d.re_13
𝓵𝓾𝓷𝓪🦅 :
LAPU-10 ወጣ በል ወደዚህ
2026-06-30 17:27:29
0
big.aman11
Aman𖣂︎ :
boss gulit🙌
2026-06-30 16:38:30
0
.teferi.teferi
Teferi :
Gullit skill🥶
2026-06-30 15:40:55
0
habibtamam512
call me Arsenal 🤙 :
mirx edid neber gin afwa lay Aouto cut milewn nikana cut out milewn nika arenguwadewn yaxefewal ishi berchi bro☺️😊
2026-06-30 09:53:44
1
kukusha015
G...yon :
le gulit coin eyaterakemku nw kemr🔥
2026-06-30 06:35:46
1
xo___twod
Abenezer_ﾒ'𝟶📈 :
efootball players group መቀላቀል ምትፈልጉ 👉 ETHIO eFOOTBALL HUB⚽️
2026-06-30 14:04:59
0
befikir67
BEFINALDØ :
Antem Gullitm tichilalachu
2026-06-30 15:57:03
1
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A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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