@.kxlogeras4ever: #demitrakalogeras | aa i love this !! PLS BLOW UP ! video is about me flopping with edits recently! #edit #flopping #editordream #THEEDIT @sundaykalogeras @demitrakalogeras @Eliana Kalogeras @Noah Risling @Patrisha DO NOT REMAKE ! ! if this blows up it will be my editor dream x

𝐤𝐚𝐥𝐨𝐠𝐞𝐫𝐚𝐬𝐟𝐩 🤍
𝐤𝐚𝐥𝐨𝐠𝐞𝐫𝐚𝐬𝐟𝐩 🤍
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Region: GB
Tuesday 30 June 2026 01:00:00 GMT
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obvi.eli
꒰🇺🇸꒱❀𝐄𝐋𝐈ᵎᵎ⋮🐠 :
Well girl its the sam on my ediring acc
2026-07-28 16:01:29
0
squishy_trader19
Squishy_trading :
OK, I’m seriously not joking. I’m gonna follow everyone who likes my comments and also reply so I can follow you.
2026-07-02 16:33:33
16
ajsadie
⌗ 𝓵𝓮𝓷 :
Idgf anymore 😃TikTok is selfish + unfair
2026-07-02 20:44:49
17
xinvincble
𝘼𝙣𝙣𝙖 :
can anyone likes my edits!?
2026-07-01 14:57:02
7
katsqvz
::𝙡𝙖𝙮𝙡𝙖::🦢 :
can someone rate my edits and maybe likeee!!<33 and tips pleasee💖
2026-07-11 08:19:06
1
edit.fp3
🫧 :
Someone follow for follow?
2026-07-12 09:39:40
2
ar0w.sotr
ar0w.sotr :
My last edit is flopping so hard help..
2026-07-02 18:22:28
5
nidal.zvfx
⋆. 𐙚 ˚ ƖıƖƖყ !! :
MOOOTTSSS? ❤️
2026-06-30 17:05:01
1
sunmiaeliq
sunmiaeliq :
MOOTS?
2026-06-30 16:20:36
1
k8l0geralover
VIOLETT :
Can anyone rate mine I am a cc editor??
2026-07-12 18:24:31
1
kalocceditz_
𐙚 𝐕𝐚𝐥 :
Moots? Anyoneee
2026-07-01 22:37:13
0
edits_by_mayo
˖ ֹ੭୧ mayo ⊹ ࣪ ⑅ :
moots?
2026-06-30 15:32:04
1
concerts.2
౨ৎ 𝐋𝐮𝐧𝐚 :
moots??
2026-06-30 15:14:48
2
iverxoten
xo21 :
can someone rate my edits? i ve been editing on blurrr for 1 year
2026-07-01 14:54:57
1
zoedoesit
Zoe! :
Gen jst spam folllow ppl and interact with them, they will interact with you back. my acc is dead all my moots are like a year old, BUT, its a hella good stragety
2026-07-13 15:45:27
0
ecl1pse.20
🍂𝓥𝓪𝓷𝓲𝓵𝓵𝓪𝓢𝔀𝓲𝓻𝓵☕️ ೀ :
Yea like mine are flopping so hard 😭
2026-07-04 17:03:18
0
_mollyboca_226
🌹~Lexiedits~🌹 :
Im a brand new editor. Im not pushing. But is my edit good?
2026-07-07 23:11:37
1
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Meals for Weight-loss:  Mexican Chicken Corn Salad Ingredients:  Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout
Meals for Weight-loss: Mexican Chicken Corn Salad Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout

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