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@md.store.nouveau: Sac Hermès Birkin 😍#sac #togotiktok228🇹🇬 #tiktokafrique🇹🇬🇨🇩🇨🇮🇧🇯🇬🇦🇨🇲🇬🇦 #lometiktok🇹🇬🇹🇬 #hermesbirkin

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Monday 29 June 2026 16:17:53 GMT
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sikadollar
S_k beauty hair💇‍♀️ :
Cc tata je vous ai laissé un message en ib sur TikTok
2026-06-29 16:24:09
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Bismilaahi. Magal gi jege na. Baye Fall yi tàmbalee nañu liggéey ak xol bu sedd. Ñu sol seen yére yu mel ni Baye Fall, tak seen chapelet, di sétal, samp tànk yi, di togg Kaafe Tuubaa ci ay marmit yu mag, ngir dalal ñépp ak mbëggeel. Ku nekk a ngi ci liggéey, ndax liggéey ak jaam mooy yoonu Seriñ Touba. Benn xol, benn ngëm, benn mbëggeel. Yàlla na nangu sunu liggéey, na nu jot Magal gu barkeel, ak jàmm ak yërmande. Bamba fep!#magaltouba #mourid #senegal
Bismilaahi. Magal gi jege na. Baye Fall yi tàmbalee nañu liggéey ak xol bu sedd. Ñu sol seen yére yu mel ni Baye Fall, tak seen chapelet, di sétal, samp tànk yi, di togg Kaafe Tuubaa ci ay marmit yu mag, ngir dalal ñépp ak mbëggeel. Ku nekk a ngi ci liggéey, ndax liggéey ak jaam mooy yoonu Seriñ Touba. Benn xol, benn ngëm, benn mbëggeel. Yàlla na nangu sunu liggéey, na nu jot Magal gu barkeel, ak jàmm ak yërmande. Bamba fep!#magaltouba #mourid #senegal
Unisex Fall Winter Waterproof Windproof Jacket, Detachable Fleece Lining, Soft Warm, Multiple Pockets, Outdoor Adventure & Daily Use
Unisex Fall Winter Waterproof Windproof Jacket, Detachable Fleece Lining, Soft Warm, Multiple Pockets, Outdoor Adventure & Daily Use
Juicy Lamb Rib Yakhni Pulao Ingredients: * 1 whole lamb rib (cut into 3 pieces) * 1 glass rice (soaked for 2 hours) * 8–10 garlic cloves * 1 tbsp ginger * 5–6 cloves * 4 bay leaves * 3 green cardamoms * 2–3 cinnamon sticks * 1 tbsp coriander powder * 1 tbsp black pepper * 1 tbsp cumin * 1 tbsp salt * 2½ glasses warm water * 1 tbsp garam masala * ½ tbsp MSG (optional) * 3–4 whole green chilies Method 1. In a pressure cooker, add the lamb ribs, garlic, ginger, cloves, bay leaves, cardamom, cinnamon, coriander powder, black pepper, cumin, salt, and warm water. Cook for 30 minutes after the first whistle. 2. Remove the cooked ribs and strain the yakhni if desired. 3. Add the soaked rice to the yakhni with garam masala, MSG, and green chilies. Bring to a boil, then cover and cook on low heat until the rice is tender. 4. Heat oil in a pan and fry the cooked lamb ribs until golden brown and crispy on the outside. 5. Serve the crispy lamb ribs over the fragrant yakhni rice. #lambpulao #pulao #viral #trending #fyp
Juicy Lamb Rib Yakhni Pulao Ingredients: * 1 whole lamb rib (cut into 3 pieces) * 1 glass rice (soaked for 2 hours) * 8–10 garlic cloves * 1 tbsp ginger * 5–6 cloves * 4 bay leaves * 3 green cardamoms * 2–3 cinnamon sticks * 1 tbsp coriander powder * 1 tbsp black pepper * 1 tbsp cumin * 1 tbsp salt * 2½ glasses warm water * 1 tbsp garam masala * ½ tbsp MSG (optional) * 3–4 whole green chilies Method 1. In a pressure cooker, add the lamb ribs, garlic, ginger, cloves, bay leaves, cardamom, cinnamon, coriander powder, black pepper, cumin, salt, and warm water. Cook for 30 minutes after the first whistle. 2. Remove the cooked ribs and strain the yakhni if desired. 3. Add the soaked rice to the yakhni with garam masala, MSG, and green chilies. Bring to a boil, then cover and cook on low heat until the rice is tender. 4. Heat oil in a pan and fry the cooked lamb ribs until golden brown and crispy on the outside. 5. Serve the crispy lamb ribs over the fragrant yakhni rice. #lambpulao #pulao #viral #trending #fyp

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