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@rafa.e.bela9: @isa.fialhoo @Rafa @.backstage.perees @lore💗 @marruu @marii @I'sa🪩 #foryoupage #foryou #dancinha

Rafa e bela
Rafa e bela
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Region: BR
Monday 29 June 2026 16:36:54 GMT
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Comments

mariiifcostaa
marii :
arrasamosss
2026-06-29 16:37:59
5
valen.rocha92
Valen :
Lindas
2026-06-29 16:39:42
5
sa.ssii
𝒮aa :
aqueles cara que sincroniza
2026-06-30 13:16:04
2
dixxdbia
Biaa :
lindonas
2026-06-30 01:48:21
4
jubs39333
Jubss🍂 :
lindaaass
2026-06-29 16:50:43
3
julia..tiemi8
julia tiemi :
lindassss
2026-06-29 23:22:19
3
.backstage.perees
.backstage.perees :
Arrasamossss
2026-06-29 16:51:37
3
carolina.zerlotini
carolina.zerlotini :
lindaaaaasss
2026-06-30 02:07:40
2
sarinh_castro
S🪽 :
LINDASSS
2026-06-29 20:40:13
2
belleregueira
Belle :
lindass
2026-06-29 17:29:14
3
bethania_incau
bethania :
Lindaaaaasss
2026-06-29 16:46:47
3
suaresnaves
Serenus :
2026-06-30 09:49:09
0
davi_camposss00
davi_campos0 :
botao de respeito 👉👉👉👉
2026-06-29 22:00:13
5
mariaa.claraa2013
maria :
Eu sou a de regata preta, falei primeiro
2026-06-29 19:08:16
1
carolina.zerlotini
carolina.zerlotini :
🔥🔥🔥
2026-06-30 02:07:43
3
dixxdbia
Biaa :
😍😍😍
2026-06-30 01:48:18
4
sarinh_castro
S🪽 :
😍😍
2026-06-29 20:40:15
2
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Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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