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crisxo_xo

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Monday 29 June 2026 17:22:51 GMT

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2026-06-29 17:25:04

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Pumpkin Oatmeal Cookies with Spiced Cream Cheese Icing 🎃🍪 SPICE MIX 2 ½ tsp cinnamon 1 tsp ground nutmeg 1 tsp ground cloves ½ tsp ground ginger ½ tsp allspice DRY INGREDIENTS 2 ½ cups old-fashioned whole rolled oats 1 ⅔ cups all-purpose flour 1 cup chopped pecans 1 tsp baking soda ½ tsp salt CREAMING INGREDIENTS 1 cup unsalted butter, softened to room temperature 1 cup granulated sugar ¾ cup packed light or dark brown sugar 1 egg yolk 2 tbsp unsulfured molasses 2 tsp pure vanilla extract 1 cup pumpkin puree SPICED CREAM CHEESE ICING 4 tbsp unsalted butter, softened 1 ¼ cups powdered sugar 2 oz cream cheese, softened 1 tsp vanilla extract 1 tsp reserved spice mix 2–4 tbsp milk, plus more as needed DIRECTIONS Preheat oven to 350°F and line baking sheets with parchment paper. Whisk together all of the spice mix ingredients. Remove 1 teaspoon of the spice mixture and reserve it for the icing. Add the dry ingredients to the remaining spice mixture and whisk together. Set aside. Using a stand mixer with the paddle attachment, cream the butter, granulated sugar and brown sugar on medium speed until light and creamy, about 2 minutes. Add the egg yolk, vanilla and molasses and mix until combined. Add the pumpkin and mix just until combined. With the mixer on low, slowly add the dry ingredients and mix until combined. Using a 1½ tablespoon cookie scoop, scoop the dough and roll into balls. Place on the baking sheet about 3 inches apart and gently press down with your hand to slightly flatten. Bake for 11–13 minutes at 350°F, until the edges are lightly browned and the tops are set. If they aren’t spreading by around minute 9, remove the pan and lightly bang the baking sheet on the counter 2–3 times, then return to the oven to finish baking. Allow cookies to cool completely on the baking sheets. For the icing, combine softened butter, cream cheese, powdered sugar, 2 tablespoons milk and the reserved teaspoon of spice mix. Cream until smooth, adding additional milk as needed until the icing is thin enough to dip the cookies. Dip the tops of the cooled cookies into the icing and enjoy! 🤎🍂 Save this one for your fall baking list! 🎃🍪✨ #FallBaking #Pumpk#FallBakingF#PumpkinCookiespkinRecipes #CozyFall

Pumpkin Oatmeal Cookies with Spiced Cream Cheese Icing 🎃🍪 SPICE MIX 2 ½ tsp cinnamon 1 tsp ground nutmeg 1 tsp ground cloves ½ tsp ground ginger ½ tsp allspice DRY INGREDIENTS 2 ½ cups old-fashioned whole rolled oats 1 ⅔ cups all-purpose flour 1 cup chopped pecans 1 tsp baking soda ½ tsp salt CREAMING INGREDIENTS 1 cup unsalted butter, softened to room temperature 1 cup granulated sugar ¾ cup packed light or dark brown sugar 1 egg yolk 2 tbsp unsulfured molasses 2 tsp pure vanilla extract 1 cup pumpkin puree SPICED CREAM CHEESE ICING 4 tbsp unsalted butter, softened 1 ¼ cups powdered sugar 2 oz cream cheese, softened 1 tsp vanilla extract 1 tsp reserved spice mix 2–4 tbsp milk, plus more as needed DIRECTIONS Preheat oven to 350°F and line baking sheets with parchment paper. Whisk together all of the spice mix ingredients. Remove 1 teaspoon of the spice mixture and reserve it for the icing. Add the dry ingredients to the remaining spice mixture and whisk together. Set aside. Using a stand mixer with the paddle attachment, cream the butter, granulated sugar and brown sugar on medium speed until light and creamy, about 2 minutes. Add the egg yolk, vanilla and molasses and mix until combined. Add the pumpkin and mix just until combined. With the mixer on low, slowly add the dry ingredients and mix until combined. Using a 1½ tablespoon cookie scoop, scoop the dough and roll into balls. Place on the baking sheet about 3 inches apart and gently press down with your hand to slightly flatten. Bake for 11–13 minutes at 350°F, until the edges are lightly browned and the tops are set. If they aren’t spreading by around minute 9, remove the pan and lightly bang the baking sheet on the counter 2–3 times, then return to the oven to finish baking. Allow cookies to cool completely on the baking sheets. For the icing, combine softened butter, cream cheese, powdered sugar, 2 tablespoons milk and the reserved teaspoon of spice mix. Cream until smooth, adding additional milk as needed until the icing is thin enough to dip the cookies. Dip the tops of the cooled cookies into the icing and enjoy! 🤎🍂 Save this one for your fall baking list! 🎃🍪✨ #FallBaking #Pumpk#FallBakingF#PumpkinCookiespkinRecipes #CozyFall

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