@ubaxeyyy66: Ovv ma behram okle😫❤️🫂#aldatmak #behram #oylum #viralllllll #foryoupage

Ubax🌹🦋

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Monday 29 June 2026 18:07:14 GMT

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Aisha :

lkn uurka asi maleh🥺

2026-06-30 10:44:28

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zay-na💞💫 :

magicii Af Somaliah 💕

2026-06-29 18:47:38

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Suusuu❤️‍🔥👱‍♀️ :

oov Ma Kanookle ❤️🫶😭

2026-06-30 13:32:37

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𝕚𝕤𝕙𝕒 𝕒𝕓𝕕𝕦𝕝𝕒hi🤎💝 :

magaca musalsalka

2026-06-30 03:26:48

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iswiiti123 :

sobadi

2026-06-29 18:27:15

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Queen qayas :

m.a💋💋

2026-06-30 09:22:10

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Dahabo :

2026-06-30 09:47:21

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Fathi ina cabdulahi😍A3👸 :

🥹🥹🥹

2026-06-30 06:00:20

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ina cabdul :

kabax😂🥰

2026-06-29 20:02:46

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istar cqaadir :

m.a❤️❤️❤️❤️

2026-06-30 05:04:51

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sahro872 :

2026-06-30 02:20:39

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Dr,s Sahra👩‍⚕️🩸❤️ :

magaca ishega

2026-06-30 13:20:13

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🖤 :

Lkn ilmaha isaga ma dhalin 😭😭

2026-06-30 08:28:39

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✪ᘔUUᒪI-ᘔᕼᑌᗰIՏO😭♾️🥹 :

lkn urka isaga ma leh🥹😭

2026-06-30 12:17:16

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Siمan¹⁰🦋💗 :

Lkn asiga Mlha Uurka😭

2026-06-30 11:46:33

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Nura Abdulah🇸🇴 :

codka atooraha inaa la badale eheed markuu erayadaas macanka badan dahaayo 🥰🥰

2026-06-30 07:38:27

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Magcisa ishega

2026-06-29 19:02:10

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👍👍👍

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🥰🥰🥰

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Cooking up a classic beef stew that always has everyone asking for seconds! 🍲 Ingredients - 3 lbs of beef stew meat, cubed - 1 tsp black pepper - 2 tsp salt - 1 tbsp onion powder - 1 tbsp garlic powder - 1 tbsp paprika - 2 tbsp Worcestershire sauce - 1/4 cup all-purpose flour - 1/4 cup chopped garlic - 1/2 cup chopped onion - 1/2 cup chopped celery - 2 cups beef broth - 2 tbsp tomato paste - 1/2 cup red wine - 1 tbsp beef bouillon paste - 4 sprigs thyme leaves - 2 bay leaves - 3-4 carrots, cut into chunks - 2-3 potatoes, cut into chunks - Oil for cooking Instructions 1. In a bowl, season the beef stew meat with black pepper, salt, onion powder, garlic powder, paprika, Worcestershire sauce, and all-purpose flour. 2. Heat oil in a pot and sear the seasoned beef until browned. Remove the beef and set it aside. 3. In the same pot, add chopped celery, onion, and garlic. Sauté until softened and scrape any browned bits from the bottom of the pot. 4. Add the beef broth, tomato paste, red wine, beef bouillon paste, thyme, and bay leaves. Stir to combine. 5. Return the seared beef to the pot. Bring the mixture to a boil, then reduce the heat to a simmer and cook for 1.5 hours. 6. After 1.5 hours, add the carrots and potatoes. Continue cooking until the vegetables are fork-tender, about 20 minutes. 7. Serve over rice or mashed potatoes. #beef #EasyRecipe #quickmeals #DinnerIdeas #food

Cooking up a classic beef stew that always has everyone asking for seconds! 🍲 Ingredients - 3 lbs of beef stew meat, cubed - 1 tsp black pepper - 2 tsp salt - 1 tbsp onion powder - 1 tbsp garlic powder - 1 tbsp paprika - 2 tbsp Worcestershire sauce - 1/4 cup all-purpose flour - 1/4 cup chopped garlic - 1/2 cup chopped onion - 1/2 cup chopped celery - 2 cups beef broth - 2 tbsp tomato paste - 1/2 cup red wine - 1 tbsp beef bouillon paste - 4 sprigs thyme leaves - 2 bay leaves - 3-4 carrots, cut into chunks - 2-3 potatoes, cut into chunks - Oil for cooking Instructions 1. In a bowl, season the beef stew meat with black pepper, salt, onion powder, garlic powder, paprika, Worcestershire sauce, and all-purpose flour. 2. Heat oil in a pot and sear the seasoned beef until browned. Remove the beef and set it aside. 3. In the same pot, add chopped celery, onion, and garlic. Sauté until softened and scrape any browned bits from the bottom of the pot. 4. Add the beef broth, tomato paste, red wine, beef bouillon paste, thyme, and bay leaves. Stir to combine. 5. Return the seared beef to the pot. Bring the mixture to a boil, then reduce the heat to a simmer and cook for 1.5 hours. 6. After 1.5 hours, add the carrots and potatoes. Continue cooking until the vegetables are fork-tender, about 20 minutes. 7. Serve over rice or mashed potatoes. #beef #EasyRecipe #quickmeals #DinnerIdeas #food

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