@senegal_dabord_presse: #senegalaise_tik_tok #seriesenegalaise🇸🇳 #wiiriwiiri

Senegal_dabord_sn🇸🇳

Open In TikTok:

Region: SN

Monday 29 June 2026 18:12:37 GMT

14445

542

10

1

Music

Download

No Watermark .mp4 (7.05MB) No Watermark(HD) .mp4 (7.05MB) Watermark .mp4 (12.2MB) Music .mp3

Comments

Fatou 🇸🇳✅Ndiaye 🌟💞 :

ohhhh🥹🙈

2026-06-29 18:57:44

2

soda Rassoul❣️❤️🤍 :

oh j'adore portée cette tenue

2026-07-24 14:09:11

1

Pape D sene :

Fi la bagné wone sanekh

2026-07-26 18:58:36

1

ndeyasaliou136 :

Ohhhhhh🥺🥺🥺

2026-06-29 19:32:00

1

maman wagué :

😭😭😭😭😭

2026-06-30 16:24:26

1

ndeye wade :

ohhhh

2026-06-30 20:11:31

1

NDA ❤️ :

🥰🥰🥰

2026-07-25 13:18:54

1

BiRAHIM GAYE :

😂

2026-06-30 16:21:20

1

Kadia tacko Diabate :

❤️❤️❤️

2026-06-29 18:29:50

1

dieng :

🥰🥰🥰🥰🥰

2026-09-22 17:40:37

0

To see more videos from user @senegal_dabord_presse, please go to the Tikwm homepage.

Other Videos

#PashtoFunny #PashtoStory #PashtoComedy #FunnyAnimals #fyp

#PashtoFunny #PashtoStory #PashtoComedy #FunnyAnimals #fyp

#phatphapnhiemmau #binhyen #hocphatmoingay #phattaitam #fyp

#phatphapnhiemmau #binhyen #hocphatmoingay #phattaitam #fyp

Hãnh diện với chiếc cầu được Nutifood tài trợ này quá bà con ơi. #CaudiboNutifood #Dauankycong #Xuhuong #ChiPhien #WindShowbiz

Hãnh diện với chiếc cầu được Nutifood tài trợ này quá bà con ơi. #CaudiboNutifood #Dauankycong #Xuhuong #ChiPhien #WindShowbiz

Creamy Garlic Chili Cheese Ramen Ingredients: 2 ramen cakes, seasoning packets discarded 1 tbsp butter 4 cloves garlic, finely minced 2 green onions, finely sliced 1 tsp chicken bouillon powder 1 tbsp soy sauce 1 tsp rice vinegar 1/2 tsp brown sugar 1–2 tsp chili oil, plus more for serving 1/4 tsp black pepper 1/2 cup heavy cream 1/2 tsp garlic powder 1/2 cup reserved ramen water 1/2 cup freshly shredded cheddar cheese 1/2 tsp toasted sesame oil Sesame seeds, for topping Chives or extra green onion, for topping Directions: 1. Bring a pot of water to a boil. Add the ramen noodles and cook for about 2 minutes, just until they begin to soften. Reserve 1/2 cup of the noodle water, then drain. 2. Melt the butter in a large frying pan over medium-low heat. Add the minced garlic and the white parts of the green onions. Cook for 30–45 seconds until fragrant. 3. Stir in the chicken bouillon powder, soy sauce, rice vinegar, brown sugar, chili oil, black pepper, and garlic powder. Cook for another 30 seconds. 4. Pour in the heavy cream and reserved ramen water. Stir until combined, then let the sauce simmer gently for 2–3 minutes until slightly thickened. 5. Reduce the heat to low and gradually stir in the freshly shredded cheddar cheese until melted into a smooth, creamy orange sauce. 6. Add the cooked ramen noodles and gently toss until every strand is coated in the garlic chili cheese sauce. Let the noodles warm in the sauce for 1 minute, adding a small splash of water only if needed. 7. Remove from the heat and stir in the toasted sesame oil. 8. Transfer the creamy ramen to serving bowls. Drizzle with a little extra chili oil and finish with sesame seeds, sliced green onions, and chopped chives if using. Prep Time: 5 minutes Cook Time: 10–12 minutes Total Time: 15–17 minutes Servings: 3 smaller portions | Calories: Approximately 530 per serving

Creamy Garlic Chili Cheese Ramen Ingredients: 2 ramen cakes, seasoning packets discarded 1 tbsp butter 4 cloves garlic, finely minced 2 green onions, finely sliced 1 tsp chicken bouillon powder 1 tbsp soy sauce 1 tsp rice vinegar 1/2 tsp brown sugar 1–2 tsp chili oil, plus more for serving 1/4 tsp black pepper 1/2 cup heavy cream 1/2 tsp garlic powder 1/2 cup reserved ramen water 1/2 cup freshly shredded cheddar cheese 1/2 tsp toasted sesame oil Sesame seeds, for topping Chives or extra green onion, for topping Directions: 1. Bring a pot of water to a boil. Add the ramen noodles and cook for about 2 minutes, just until they begin to soften. Reserve 1/2 cup of the noodle water, then drain. 2. Melt the butter in a large frying pan over medium-low heat. Add the minced garlic and the white parts of the green onions. Cook for 30–45 seconds until fragrant. 3. Stir in the chicken bouillon powder, soy sauce, rice vinegar, brown sugar, chili oil, black pepper, and garlic powder. Cook for another 30 seconds. 4. Pour in the heavy cream and reserved ramen water. Stir until combined, then let the sauce simmer gently for 2–3 minutes until slightly thickened. 5. Reduce the heat to low and gradually stir in the freshly shredded cheddar cheese until melted into a smooth, creamy orange sauce. 6. Add the cooked ramen noodles and gently toss until every strand is coated in the garlic chili cheese sauce. Let the noodles warm in the sauce for 1 minute, adding a small splash of water only if needed. 7. Remove from the heat and stir in the toasted sesame oil. 8. Transfer the creamy ramen to serving bowls. Drizzle with a little extra chili oil and finish with sesame seeds, sliced green onions, and chopped chives if using. Prep Time: 5 minutes Cook Time: 10–12 minutes Total Time: 15–17 minutes Servings: 3 smaller portions | Calories: Approximately 530 per serving

The wild cherry vodka lemonade is surprisingly delicious #breakingbenjamin #amerisbank #atlanta #concert

The wild cherry vodka lemonade is surprisingly delicious #breakingbenjamin #amerisbank #atlanta #concert

About

Robot
API

Legal

Privacy Policy