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@bramxila: AMOOOOO, shoutout my man for my sadboyz Mexico jersey 🇲🇽 < 3 #sadboyz4life #juniorh #mexicojersey #mexico #parati

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Monday 29 June 2026 18:41:28 GMT
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vlyzeaim
Aime💓💞💗 :
FIREEE BRO
2026-07-01 02:21:19
0
maytterose10
MariaTT🫶 :
Cute
2026-08-02 23:35:42
0
yeehawkaylee
yeehawkaylee :
OHHH WOW
2026-06-29 19:51:39
1
theonlyv3e
theonlyv3e :
2026-06-29 21:31:52
1
ivoryecho06
🌞lh :
😍
2026-06-29 19:03:51
1
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حلقة 43#حب_بلا_حدود_الجزء_الثاني #الجزء_الثاني_حب_بلا_حدود_مدبلج #مسلسل_حب_بلا_حدود_مدبلج #حب_بلا_حدود #hudutsuzsevda
She pulled up two photos on her computer. One was normal. The other… wasn't. She said most patients wait until it looks like the left before they come in. Don't be one of them. That mild itch you're ignoring? It's just the beginning.#womenshealth #itchrelief #doctoradvice #realtalk #fyp #foryou #itchrelief #femininecare 01
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Bihari Qeema Ingredients: * 650g beef mince * 2 onions, sliced * 5 tbsp oil * ⁠ 1 tbsp ghee * 1 tbsp green chilli paste * 2 tbsp ginger-garlic paste * ½ tbsp coriander seeds * ½ tbsp cumin seeds * ½ tbsp black pepper * 1 bay leaf * 1 cinnamon stick * 3 green cardamoms * 1 tbsp paprika powder * 1 tbsp salt * 3 tomatoes, blended/pureed * 3–4 whole green chillies * Handful fresh coriander * 1 piece hot charcoal for smoking Method: 1. Deep-fry the sliced onions until golden. Remove and drain on kitchen paper. 2. Blend the coriander, cumin, black pepper, bay leaf, cinnamon and cardamom into a coarse spice mix. 3. Mix the beef mince with green chilli paste, ginger-garlic paste, spice mix, paprika, fried onions and ghee. Marinate for 2 hours. 4. Heat 5 tbsp oil in a pan. Add the marinated mince and cook on high heat for 2–3 minutes. 5. Add tomato purée and salt. Mix, cover, and cook on very low heat for 10–15 minutes. 6. Add whole green chillies and fresh coriander. 7. Place a hot charcoal in a small piece of foiland smoke for 5 minutes. 8. Serve hot with paratha and raita. #keema #cookingtales11 #bihari #fyp #viral
Bihari Qeema Ingredients: * 650g beef mince * 2 onions, sliced * 5 tbsp oil * ⁠ 1 tbsp ghee * 1 tbsp green chilli paste * 2 tbsp ginger-garlic paste * ½ tbsp coriander seeds * ½ tbsp cumin seeds * ½ tbsp black pepper * 1 bay leaf * 1 cinnamon stick * 3 green cardamoms * 1 tbsp paprika powder * 1 tbsp salt * 3 tomatoes, blended/pureed * 3–4 whole green chillies * Handful fresh coriander * 1 piece hot charcoal for smoking Method: 1. Deep-fry the sliced onions until golden. Remove and drain on kitchen paper. 2. Blend the coriander, cumin, black pepper, bay leaf, cinnamon and cardamom into a coarse spice mix. 3. Mix the beef mince with green chilli paste, ginger-garlic paste, spice mix, paprika, fried onions and ghee. Marinate for 2 hours. 4. Heat 5 tbsp oil in a pan. Add the marinated mince and cook on high heat for 2–3 minutes. 5. Add tomato purée and salt. Mix, cover, and cook on very low heat for 10–15 minutes. 6. Add whole green chillies and fresh coriander. 7. Place a hot charcoal in a small piece of foiland smoke for 5 minutes. 8. Serve hot with paratha and raita. #keema #cookingtales11 #bihari #fyp #viral

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