@user4496051715787:

صقر الشمال

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Region: SA

Monday 29 June 2026 18:48:29 GMT

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محمد الشيخ صالح :

الله الله احسنت النشر جميل جداً ذوق راقي

2026-07-09 17:50:04

2

Karim Karimkarim :

👍🥰

2026-07-12 13:18:21

0

روبن هود :

هالله هالله

2026-06-29 18:57:24

2

om nasima mhdhusband :

أمي كم زاد شوقي اليكي يارفيقتي يا روحي 😭رحم الله ارواح غادرتنا بلجسد لكن ارواحهم و كل شيء كان يجمعنا بقي معلق في الذاكرة ادعو لكل من توفى بالرحمة

2026-07-09 10:41:09

2

هاجر بلال :

😢😢😢😢😢

2026-06-30 10:47:34

3

صقر الشمال :

😭😭😭

2026-06-29 19:11:57

2

أبو عبدالله 💚 :

🥺🥺🥺

2026-06-29 21:41:18

2

abdellah129 :

😂😂😂

2026-07-05 18:38:17

2

اثير الجبوري :

💔💔💔💔💔

2026-06-30 19:24:07

2

ياسين المياحي :

❤️❤️❤️

2026-06-30 18:00:14

2

user198819719467 :

🥰🥰🥰

2026-07-10 09:46:27

1

Mayan :

ديار كنت أرسمها منارا لروح كنت أعهدها بداري احن الى زويها كل وقت وما كان الحنين بأختياري طويت صحيفه كانت سرابا وعدت بخيبتي اطوي انكسار اتعلم ان قلبي ذاب وجدا وطرفي هأئم والدمع جاري سرى ليلي واضناني سهادي وطيفك عن يميني ،عن. يساري انيس كنت أحسبه كتابا لراو يروي ماقلبي يواري فلا عيش يطييب بغير أنس ولا ليلي يمر بلا نهاري بقلمي

2026-06-30 18:56:49

2

To see more videos from user @user4496051715787, please go to the Tikwm homepage.

Other Videos

I thought i was the stand user #kpop #jjba #dance #bro #catchcatch

I thought i was the stand user #kpop #jjba #dance #bro #catchcatch

Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado

Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado

🤣🤣🤣#газ #газ53

🤣🤣🤣#газ #газ53

🥲😐@nah_oveto #nahoveto

🥲😐@nah_oveto #nahoveto

2026.07.13 岸くんの

2026.07.13 岸くんの"はやくない？"って声が🤣🤣🤣🤣 #Number_i #BUGSLIFE #新曲 #おすすめ

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