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@ridwan77883: good Brazil #neymarjr #ridwan #viralvideo

〽Rɪᴅᴡᴀɴ🥂Bb’z🍫
〽Rɪᴅᴡᴀɴ🥂Bb’z🍫
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Region: BD
Monday 29 June 2026 19:16:07 GMT
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riyaapu679
🔥Pʀɪɴᴄᴇ ✘ Rɪᴅᴡᴀɴツ :
😂😂😂
2026-06-30 05:22:42
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Black Bean Beef That Tastes Better Than Takeout Full Recipe Ingredients 300–400g Scotch Fillet, thinly sliced 1 red capsicum, sliced 1 green capsicum, sliced ½ onion, sliced Garlic, finely chopped Ginger, finely chopped A little sesame oil Beef marinade 1 tbsp light soy sauce 1 tsp dark soy sauce ½ tbsp corn starch A little olive oil Optional: 1 tsp baking soda if using chuck steak or rump. Sauce 1 tbsp soy sauce 1 tbsp black bean sauce 1 tsp sugar 1 tsp corn starch ½ cup water Steps 1 Slice the beef and marinate with light soy sauce, dark soy sauce, corn starch, and a little olive oil. Rest for 15 minutes. 2 Slice the capsicum, onion, garlic, and ginger. 3 Mix soy sauce, black bean sauce, sugar, corn starch, and water to make the sauce. 4 Velvet the beef in 130°C oil for about 30 seconds, then remove. 5 Heat the wok until very hot. Add the capsicum and blister it until slightly charred. 6 Add the beef, onion, garlic, and ginger back into the wok. 7 Pour in the sauce and stir-fry over high heat until thick and glossy. 8 Finish with a little sesame oil and serve. #blackbeanbeef #chinesecooking #beefrecipe #takeoutathome #homecooking
Black Bean Beef That Tastes Better Than Takeout Full Recipe Ingredients 300–400g Scotch Fillet, thinly sliced 1 red capsicum, sliced 1 green capsicum, sliced ½ onion, sliced Garlic, finely chopped Ginger, finely chopped A little sesame oil Beef marinade 1 tbsp light soy sauce 1 tsp dark soy sauce ½ tbsp corn starch A little olive oil Optional: 1 tsp baking soda if using chuck steak or rump. Sauce 1 tbsp soy sauce 1 tbsp black bean sauce 1 tsp sugar 1 tsp corn starch ½ cup water Steps 1 Slice the beef and marinate with light soy sauce, dark soy sauce, corn starch, and a little olive oil. Rest for 15 minutes. 2 Slice the capsicum, onion, garlic, and ginger. 3 Mix soy sauce, black bean sauce, sugar, corn starch, and water to make the sauce. 4 Velvet the beef in 130°C oil for about 30 seconds, then remove. 5 Heat the wok until very hot. Add the capsicum and blister it until slightly charred. 6 Add the beef, onion, garlic, and ginger back into the wok. 7 Pour in the sauce and stir-fry over high heat until thick and glossy. 8 Finish with a little sesame oil and serve. #blackbeanbeef #chinesecooking #beefrecipe #takeoutathome #homecooking

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