@imogengracejephson: SALMON PASTA 🧄🍣 #dinnerinspo #DinnerIdeas #dishupdinner #dinner

Imogen Grace
Imogen Grace
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Region: GB
Monday 29 June 2026 19:21:17 GMT
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justourdinner
justourdinner :
The salmon skin is the best bit! 🙈
2026-06-30 10:49:02
345
xsamiox7
🪲 :
doesn’t dr pepper always taste like cherry
2026-07-01 12:01:01
131
srokamejs3e
Paulina😄 :
But why oil on cheese that’s greasy anyway
2026-06-29 20:55:36
44
alex.smith097
Alex Smith :
The dead stare and annoying sniggle
2026-07-09 07:23:33
1
samannetts2
Saaaaaanhgvjuh :
Why you saying likkle
2026-06-30 16:11:57
34
useracgt
useracgt :
your farts must be lethal
2026-06-30 10:47:41
7
breezyleesy
breezyleesy :
Love the sound the pasta makes when you stir it, reminds me of a girl i used to go out with 😂
2026-06-29 19:47:08
6
krystle19851
user5192705458539 :
your meals always look amazing 😍
2026-06-29 23:31:10
112
louken42
Louise YTM :
I’m going to try that, it looks amazing
2026-06-29 19:28:33
77
walkingmamacita
Carmencita💚 | WalkingMamacita :
You need to stop! Always making me hungry 😂😂
2026-06-30 08:18:53
33
xjamiebooth
xJamiebooth :
I don’t even like salmon but this looks so good
2026-06-29 21:13:12
22
daviesbeauty
daviesbeauty :
What’s your food bill like? Food always looks good 😊
2026-06-29 20:33:47
39
kazla22
Kazla :
You really are such a fantastic cook .. I save and make a lot of your recipes … thank you for sharing 🥰 x
2026-07-01 07:20:14
1
prfkblac
Prfkblac :
Next time you are the super market instead of getting that Parmesan get the triangle one Parmigiano Reggiano it’s a little bit pricey it’s about £5 at lidle , but lasts ages though, use a fine grater/ zester to give a little dusting because of its intense flavour you wouldn’t use as much. Also if you want that cheese punchy flavour for pasta dishes / bakes use some Greek yogurt and a quarter of the cheese you would normally use , still a good source of protein without the extra Fat 🤘
2026-06-30 03:51:29
10
patriciakeir236
Patricia Keir236 :
Made this salmon pasta a cheesy garlic bread and it was delicious, although I did make it with penne pasta and also added a few Argentinian garlic and herb frozen raw king prawns from Aldi, they are so delicious, big and juicy. I always have some in the freezer as you can cook them straight from frozen…so handy. Definitely will make this again. Thanks again. Xx
2026-07-01 20:59:57
10
marleyandme1980
marley&me :
Imogen give us a cockeyed eye roll after your drink haha haven't seen one in ages , 😂
2026-06-29 19:32:06
0
xogunners
Deano :
Tuna is better than salmon
2026-06-30 08:23:20
5
gjlmhm
Gary Leake :
thats ridiculously good 😂
2026-06-30 12:05:31
7
i4cu21
user5066107321970 :
Looks bangin! I'd eat a shit ton of that ✌️
2026-06-29 19:31:22
14
nicwelch81
Nic :
I find the bows really starchy x
2026-06-30 15:51:53
6
lisaisabella3
Lisa Isabella :
How long did you put it in the oven for and what temperature please looks so good! Xxx
2026-07-01 12:43:03
1
terrazayess
Terra The Terrible :
I'm definitely making this. Boursen makes a vegan version of that cheese and you can't tell the difference, thank god.
2026-07-01 00:28:15
1
clairbrown7
Clair Waynes Wife :
Making this today 👌
2026-07-01 07:54:01
0
user82461017388193
Debbie :
where do you get your glasses from? love them. xxx
2026-07-01 08:11:23
0
rahanara.begum0
Rahanara Begum :
can you make it with chicken breast
2026-07-03 03:34:15
1
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