@vichrome: #ad chicken tikka + @Kerrygold USA - minus the chicken = the literal best compound butter you will ever have 😋 recipe below Ingredients 454g (4 sticks) Kerrygold salted butter, softened 4 tbsp tomato paste 4 garlic cloves, grated 2 tsp ginger, grated 3 tsp garam masala 2 tsp Kashmiri chili powder 1 tsp smoked paprika 1 tsp cumin 2 tsp kasuri methi, crushed Zest of 1 lemon Steps Bloom tomato paste, garlic, and ginger in 2 tbsp butter on medium high, 2–3 min. Add garam masala, chili, paprika, cumin; cook 30 sec. Cool to room temp. Fold paste with a mixer into softened butter with kasuri methi and lemon zest until deep orange. Chill 2 hrs.