The Italian Foody
Region: GB
Monday 29 June 2026 19:42:02 GMT
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Karlie9597 :
Of course you can’t get Jam sugar in the USA. :(
2026-06-29 20:19:29
1
2aMolonLabe🇺🇸 :
For those in the USA who cannot get jam sugar, we have this. Just add it to your sugar!
2026-06-29 22:46:37
12
Samantha Critchley :
strawberry jam, really lumpy, like whole ones in there. ❤️
2026-06-29 19:55:59
12
Mags :
You can sterilise in the oven too.
2026-07-19 01:07:42
1
spemacmom :
You always succeed in making.me hungry!!
2026-06-30 01:10:08
2
Rebecca Lis :
That looks absolutely delicious
2026-07-03 12:14:25
1
caz streetly :
I am going to try this but how do you vacuum seal the jars after.
2026-06-29 23:41:42
1
mhairi :
im not even a huge fan of jam but that looks INCREDIBLE!
2026-06-29 20:17:52
1
eion :
I leave the seeds in… I love it that way. 🥰🥰🥰
2026-06-30 05:42:52
1
valeriescateyescream :
ive nevwr heard of jam sugar. we have pectin separately
2026-06-30 02:04:24
2
Kelly Harper :
homemade jam on toast is the best
2026-06-29 19:51:46
8
BeKind2AllHumans :
Looks amazing!
2026-06-29 20:02:36
2
Emma Marie Hatton :
That is the prettiest colour jam 🤤🤤🤤
2026-06-29 20:37:07
2
oregonfarmboy :
Fruit is my Jam! 😂
2026-06-29 21:58:42
2
Raven_Onyx :
i just made 6 jars of red currant jelly today 🥰 (out of 2.3kg berries 😂👌)
2026-06-29 21:56:39
1
SkyeRob21 :
This is amazing
2026-06-29 19:54:14
2
Tortoise Petal :
This looks great! Could I try this with cherries, bestie? Love your recipes and how you look after Blair xx
2026-06-29 21:42:05
1
Alhamdulillāh :
💯❤️the look of your jam ❤️❤️❤️🥰
2026-06-29 20:06:26
3
Oh no Fiona :
You don’t have to use pectin added to sugar, but I highly recommend it. Not only because without it, it does take hours to cook down, and it also cooks out the best flavor.
2026-06-29 20:37:38
4
Tanya_WF12 :
I was fully influenced until you said “after seven years” of milling. 🤣🤣🤣
2026-06-29 21:36:25
2
cullenjlrlynzie :
Ohhhh yea use some for your next batch of ice cream
2026-06-29 19:53:55
3
Ailsicles :
Apricot is my favourite flavour! Slept on jam is the apricot! ✨
2026-06-29 21:04:49
2
Teclik :
red currant is the best! 🥰
2026-06-29 20:18:55
1
Yellow Ponies 🏴 :
get a straw (metal works best) and push from the pointy end of the strawberry towards the green stem - it wastes much less.
2026-06-29 19:53:48
5
LaBoriRebelde :
this is the first time i hear about sugar pectin, I think I have never seen that before, very interesting, thank you for sharing bestie 🫶🏼
2026-06-29 20:57:43
3
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