@gg.sweet.treats: My beginner friendly caramel cake pop dough recipe… - yellow Betty Crocker cake mix - 3 eggs - 1 cup water - 1/2 cup sour cream - 2tsp caramel baking emulsion * bake at 350° for about 20 minutes. Do not underbake or over bake. Each oven is different and this is what works with my oven. * You can use the steam method OR cool your cake down first. Both methods work. If you use the steam method, wrap your dough in paper towel, then plastic wrap and leave on counter until room temp. If you use cooled cake method just wrap in plastic wrap or use immediately once cake has cooled and dough has formed. #ggsweettreats #caramelcake #cakepopdough #cakepoptutorial

Sarah 🐦‍⬛ 🌧️ ♟️ᛑᛗᛛ :

htx.twin.treats :

normalize helping each other rather than competing. thank you for sharing your tips 🩵

NoExcuses :

Cake dough visual ASMR 10/10 😁

b.ale :

Thanks for teaching us, not suing us🙏🏼

Trina :

Thank you

🦋𝓡𝓮𝓪𝓭𝓲𝓷𝓰𝔀𝓲𝓽𝓱𝓮𝓻🦋 :

Now every time someone shares a recipe, I’m gonna ask them if they’re gonna sue me if I try to make it😩😂

Dimpil142 :

Oh you know what I’d like? The glass glaze. I’ve seen it in cakes. I’d love to see that in a cake pop.

Antics :

yummy

Llira :

I got dropped into all this drama and I was only watching cake pop videos to learn so I can make some for my daughter's birthday.

️🤍 :

I actually learned how to make cake pops because of you so S/O to you girl!!🫶🏽🫶🏽🫶🏽

CLC Custom Designs :

I have not tried cake pops YET but I see a lot of bakers using sour cream. Can I sub it for plain Greek yogurt?

Laura :

how long do you keep the dough sit before you roll it out?

xuxa :

Hi!! When you replace the oil with sour cream, is it just a 1:1 replacement? Thank you so much for sharing your baker tips ☺️

Desy Blessed 🇻🇮 :

Yessssss

Jovycreates :

when you roll the balls do you put them in the fridge for awhile and then cost them in chocolate?

Austyne :

oh my god this would be absolutely insane with a maple frosting 😭 like a maple iced donut 🤤 i did not know caramel emulsion even existed but I am DEFINITELY going to be looking for some soon!

Steffi :

What was that you said about adding caramel bits at the end it was so fast? Aren’t they kinda hard? The round tiny ones is that what you’re referring to? And what do you dip these in? Thanks so much.

amiewithie :

I tried the steam method and it just crumbled in my mixer it never formed the dough and I had to add icing and it was too oily then. Any advice?

miseeyore :

You had me at caramel! I am making Morphle cake pops for my grandsons 3rd birthday this month...wish me luck. there isn't much inspiration out there for them.

TDI-Luxury Treat Lady-Events :

Do you flavor the chocolate also?

burch.kristan :

What can you replace the water with?Or do people not replace the water

Emanee Drake ✨ :

How long do you leave at room temp before molding ?

Paige Brook273 :

I need to get on the side that puts frosting in the dough. Next big drama!