Mama Paige ✨
Region: US
Monday 29 June 2026 20:39:49 GMT
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ACruz :
Careful someone will sue you for copyright lmao nobody can make cake pops anymore
2026-06-29 21:26:25
2200
Dipped_by_Demi :
Almond bark instead of chocolate, and then if you just take it right out the pan hot and mix it you won’t even need the icing
2026-06-29 20:47:45
272
️🤍 :
Ok ok lemme give you some tips ! Change the oil for sour cream ! Dont add frosting! put it straight into the mixer as soon as it comes out the oven ! ☺️and wrap it w saran wrap after its a dough consistency and wait till it comes to room temp then you can shape them :) hope it works out for you!!🥰
2026-06-29 21:02:15
520
Jaybug1994 :
My 2nd time!
2026-07-10 04:31:24
28
nope :
almond bark!!!! heard it works WONDERS
2026-06-29 20:44:13
44
Brianna Lynn🫶🏼 :
Oh no you didn’t I copyrighted the word cake😡 My lawyers will be contacting you!!!
2026-06-30 19:50:48
65
daizii :
so i tried to make some today too. but it came out very crumbly and dry but when i squeezed it moist. and the sticks kept falling out when dipping. it was a horrible experience for me☹️
2026-07-02 16:56:55
13
08052022 :
P
2026-07-13 05:04:00
2
<3 :
guess who about to be my favorite baker 😏?
2026-06-29 20:45:04
45
Fernanda Calderon :
You don’t have to add sour cream or anything you just put the cake in the mixer as soon as it’s done in the oven, the moisture from the heat is the key
2026-07-03 23:01:14
2
MAMA BEAR :
Put the cake pops in the freezer for 20 minutes before you cover them in chocolate. They will come out perfect every time.
2026-06-29 22:01:50
7
Hayleighlynn_ :
Don’t use frosting just it In The mixer straight from the over for like 3-4 min and it’ll look like dough
2026-06-30 16:38:34
2
My name :
you should do fruity pebbles
2026-07-02 06:09:11
5
user7438134960972 :
Baker here ! You don’t need to put frosting in the cake mix just put it in the mixer when it’s hot and it will form together and taste so much better ! 😊
2026-06-29 23:30:54
5
coffeemom444 :
I seen somewhere to use almond bark
2026-06-29 23:10:18
6
Kylie :
if you're canadian good luck finding Almond bark, thin out the chocolate with crisco, 1 tsp at a time. it helped me my second time
2026-07-03 18:02:03
0
Debra Ann :
Almond bark from Walmart
2026-06-29 23:22:07
0
🌾 :
المفروض ماتحط زيت
2026-07-05 20:46:33
0
cynaziawillett6 :
bb m.
2026-07-05 01:53:07
2
llavidademarii :
Sub the oil for sour cream and don’t use frosting for the mix! Just kneed the dough til playdoh texture!
2026-07-25 19:41:53
1
aliyahmarie :
did you cool the sticks in the cake first before dipping?
2026-08-02 17:56:36
1
Cheyenne Sanford :
If the chocolate is too thick add vegetable oil! & don't add icing just put it straight into the mixer & let the heat bind it until it is play dough consistency!
2026-07-01 23:16:14
1
𝓵𝓮𝓷𝓪🐞 :
use almond bark!!!
2026-07-23 05:05:05
2
mamakenz :
Girl me today we added way to much frosting 😂
2026-07-25 00:53:36
1
tabatharabe :
I made them for the first time yesterday also! I just made the cake like the box said then mixed it right after it was out with my hand mixer til it was all doughy. Then I shaped them and put them in the freezer for 10 minutes. Then dipped the stick in chocolate and popped them in the cake balls then let that cool and harden before dipping in almond bark chocolate. I need to get better with decorating but they held together! 😊
2026-07-10 23:58:03
3
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