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@shelbyykim: @PUMIEY #bodysuit #skimsdupe #pumieybodysuit

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Monday 29 June 2026 20:59:16 GMT
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Tear + Share Honey Butter Focaccia Dinner Rolls - crispy, fluffy, buttery, sweet and salty all in one 😍 Ingredients   For the dough 1 batch same-day focaccia dough (page 22 from my cookbook or find it pinned to the top of my page here) 1.5 tablespoons (22g) salted butter, melted (for the worktop)   To coat the dough 4 Tablespoons (60g) salted butter, melted 1.5 Tablespoons (30g)  honey   For the honey butter glaze 2 Tablespoons (30g) salted butter 2 Tablespoons (42 g) honey   To garnish Flaky sea salt (optional) Equipment: 9x13 inch metal baking tray (quarter sheet pan) Dough scraper Non-stick parchment paper Method - detailed recipe is linked in my bio but here are the basics 👇🏻 Make the focaccia dough, once it’s proofed, spread the melted butter onto the worktop and spread the dough to the size of your pan. Cut into 15 equal sized pieces and coat each of them with melted honey butter before placing into the tray in a 5x3 formation. You can cut into 12 if you’d prefer bigger rolls. Cover and proof at room temp for 1-1.25 hours. Bake at 215C/420F on the lowest rack of oven for 20-24 minutes or until golden. Remove from oven, poke lots of holes in the bread with chopstick or skewer and brush on the honey butter glaze and then sprinkle with a little bit of flaky sea salt. Transfer to cooling rack so the bottom stays crispy and serve immediately. Instructions for making ahead can be found in full recipe linked in bio. #focaccia #focacciarecipe #easterrecipe #dinnerrollrecipe
Tear + Share Honey Butter Focaccia Dinner Rolls - crispy, fluffy, buttery, sweet and salty all in one 😍 Ingredients   For the dough 1 batch same-day focaccia dough (page 22 from my cookbook or find it pinned to the top of my page here) 1.5 tablespoons (22g) salted butter, melted (for the worktop)   To coat the dough 4 Tablespoons (60g) salted butter, melted 1.5 Tablespoons (30g)  honey   For the honey butter glaze 2 Tablespoons (30g) salted butter 2 Tablespoons (42 g) honey   To garnish Flaky sea salt (optional) Equipment: 9x13 inch metal baking tray (quarter sheet pan) Dough scraper Non-stick parchment paper Method - detailed recipe is linked in my bio but here are the basics 👇🏻 Make the focaccia dough, once it’s proofed, spread the melted butter onto the worktop and spread the dough to the size of your pan. Cut into 15 equal sized pieces and coat each of them with melted honey butter before placing into the tray in a 5x3 formation. You can cut into 12 if you’d prefer bigger rolls. Cover and proof at room temp for 1-1.25 hours. Bake at 215C/420F on the lowest rack of oven for 20-24 minutes or until golden. Remove from oven, poke lots of holes in the bread with chopstick or skewer and brush on the honey butter glaze and then sprinkle with a little bit of flaky sea salt. Transfer to cooling rack so the bottom stays crispy and serve immediately. Instructions for making ahead can be found in full recipe linked in bio. #focaccia #focacciarecipe #easterrecipe #dinnerrollrecipe

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