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@mr.ahmad4575: #fyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy #viralvideo #cross100kviralkrdoyaar

MR AHMAD
MR AHMAD
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Region: PK
Monday 29 June 2026 21:03:22 GMT
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huzifakhan1222
Huzifa khan :
❤️❤️❤️
2026-06-30 00:10:07
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h.kay96
H Kay🚩 :
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2026-06-29 22:54:11
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hamadoo_brandx1
🔰HK_Ha〽️aD⭕🔰 :
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2026-06-29 21:13:12
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baboly8
BABULY💫 4T7 🇷🇪 :
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2026-06-30 05:51:57
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mrahmadkhan44
MR AHMAD :
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2026-06-30 05:28:52
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allauddinmangal
allauddin mangal :
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2026-06-29 22:52:57
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shabiii418
Barbad alak😣 :
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2026-06-30 06:49:56
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wasifkhan1634
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2026-06-29 21:23:38
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rafiulliah801
↤ 𝐑_𝐤_🚩 ↦ :
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2026-06-30 15:01:11
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My content creation started with one chapati video‼️ so once in a while I have to put everyone on .🇺🇸🇰🇪 Recipe: 1. Measure out 3 cups of all-purpose flour into a large mixing bowl. 2. Add ½ teaspoon of salt (or adjust to taste) and stir well. 3. Whisk the dry ingredients thoroughly so they're uniformly blended. 4. Pour in ¼ cup of cooking oil (any neutral vegetable oil works). 5. Gradually add 1 ¼ cup of warm water while stirring and kneading until a soft, pliable dough forms. 6. Once the dough comes together into a smooth ball (see visual guide), cover it with a clean kitchen towel or plastic wrap and let it rest for 30 minutes. 7. Divide the rested dough into equal portions - I split mine into 6 pieces. 8. Lightly dust your work surface, rolling pin, and each dough piece with flour, then gently roll each portion into a flat oval or circle. 9. After rolling, brush about ½ spoonful of oil over the surface, using the back of the spoon to spread it evenly, then sprinkle a little flour on top 10. Gently stretch the dough slightly, then roll it into a spiral, tucking the end underneath to trap the layers. 11. Set the spirals aside and let them rest again for another 30 minutes. 12. Finally, roll each spiral out into a larger, thin circle and cook on a dry pan (or lightly oiled skillet). 13. Brush both sides with oil as they cook, and your chapatis are ready to serve! #usa #kenya #africa #food #fyp
My content creation started with one chapati video‼️ so once in a while I have to put everyone on .🇺🇸🇰🇪 Recipe: 1. Measure out 3 cups of all-purpose flour into a large mixing bowl. 2. Add ½ teaspoon of salt (or adjust to taste) and stir well. 3. Whisk the dry ingredients thoroughly so they're uniformly blended. 4. Pour in ¼ cup of cooking oil (any neutral vegetable oil works). 5. Gradually add 1 ¼ cup of warm water while stirring and kneading until a soft, pliable dough forms. 6. Once the dough comes together into a smooth ball (see visual guide), cover it with a clean kitchen towel or plastic wrap and let it rest for 30 minutes. 7. Divide the rested dough into equal portions - I split mine into 6 pieces. 8. Lightly dust your work surface, rolling pin, and each dough piece with flour, then gently roll each portion into a flat oval or circle. 9. After rolling, brush about ½ spoonful of oil over the surface, using the back of the spoon to spread it evenly, then sprinkle a little flour on top 10. Gently stretch the dough slightly, then roll it into a spiral, tucking the end underneath to trap the layers. 11. Set the spirals aside and let them rest again for another 30 minutes. 12. Finally, roll each spiral out into a larger, thin circle and cook on a dry pan (or lightly oiled skillet). 13. Brush both sides with oil as they cook, and your chapatis are ready to serve! #usa #kenya #africa #food #fyp
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