@rideshshahi4: Congratulations brazil🇧🇷❣️😊#neymarjr🇧🇷❣️#foryou# #foryoupage#fypシ゚viral# #neymarlovers🇧🇷❣️

Ridesh njr

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Region: NP

Monday 29 June 2026 21:21:27 GMT

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NIRUTA🕊️💫🎀 :

sabai vanda dherai m khusi xu hola hou👑🇧🇷😊😊🤭

2026-06-30 00:23:26

4

musi💕 :

wow

2026-06-30 02:48:06

0

Maiya Maiya :

too much hajur😃😃

2026-06-30 02:48:48

0

#दिपक ब्लोन तामाङ्❣️ :

कसम यति खुशी त, मेरो कुनै काम पूरा हुदा भाको थिएन🥰🥰🥰तर ब्राजिलले जित्दा यति खुशी भयो। 16 round up ko pugyo, sampurna Brazil team lai 2026 ko cup jitnu parxa shuvakamana🥰🥰

2026-06-30 00:30:13

1

Santosh Rai :

2026-06-30 02:37:20

0

prashansa stha❤️ :

dherai khusi xu🥰🥰

2026-06-30 02:48:58

0

Dipam👕10 :

Ekkadam 🥰🇧🇷

2026-06-30 02:48:20

0

lama Sonu 🍀 :

khusii kura ngarnu hola

2026-06-30 02:47:23

0

🎀 :

Ekdam khusii rati nindra nai lagena 😁😂🇧🇷🇧🇷

2026-06-30 02:27:54

0

rita_syangbo💗 :

dherai dherai 😍😍😍😍🤟

2026-06-30 02:29:12

0

Lovely Boy🇳🇵🇳🇵 :

ma tw jhan yeti khushi xu ki

2026-06-30 02:25:30

0

icy_god :

very cool wow

2026-06-30 01:55:04

0

❤️RUPESH❤️ :

i am happy

2026-06-30 01:55:01

0

Mahendra c r 7 :

ma ronaldo ko fan vaye pani happy very

2026-06-30 01:34:40

0

NJR SURAJ 🇧🇷🇳🇵🇧🇷🇳🇵⚽ :

khusi ko kurei n grm congratulations brazelian fans 🇧🇷🇧🇷🇧🇷💐🇧🇷🇧🇷🇧🇷💐💐🥰💐💐🥰

2026-06-30 02:09:19

0

Santosh Rai :

Dherai

2026-06-30 02:36:43

0

Tamang Top :

mutu neskaera jetyo🥺

2026-06-29 22:34:29

0

April : 27🤞❣️👩🏻‍🏫 :

mah jati khusi ko hola 🤗❣️🤞

2026-06-30 02:02:29

0

सुमि Grg🕊️🐼 :

Khusi Ko Kuraiii nagarun…🫶🇧🇷🤗

2026-06-30 01:56:39

1

Dibal Sunar :

ek dam

2026-06-30 02:25:10

0

earekalama2 :

yakdam khusi xu

2026-06-30 02:16:17

0

8:8 :

sabai vanda dherai m khusi xu hola hou

2026-06-29 22:59:41

0

To see more videos from user @rideshshahi4, please go to the Tikwm homepage.

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Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!

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