@emequalstwotees: Nothing beats the aroma of a rich, homemade Malaysian Chicken Curry simmering away! 🍛✨ Tender chicken, soft potatoes, sweet carrots, and a creamy coconut curry gravy packed with warming spices. This is the ultimate comfort meal that tastes even better the next day! 🍛 Malaysian Chicken Curry Ingredients • 2 onions • 6 garlic cloves • 1-inch ginger • Water (for blending) • 1 ladle cooking oil • 2-inch cinnamon stick • 4 cardamom pods • 4 cloves • 4 tbsp Malaysian curry powder • ½ cup water (to make a paste) • 1kg bone-in chicken • 3 potatoes, quartered • ½ cup water • Boneless chicken thighs • Chopped carrots • 1 chicken stock cube • Salt, to taste • 400ml coconut milk Method 🟦 Blend the onions, garlic, ginger, and a little water until smooth. 🟦 Heat oil in a cast iron pot and fry the cinnamon, cardamom, and cloves until fragrant. 🟦 Add the blended mixture and cook for a few minutes. 🟦 Mix the curry powder with ½ cup water to make a paste. Add it to the pot and cook until the oil separates. 🟦 Add the bone-in chicken and cook until halfway done. 🟦 Add the potatoes and ½ cup water. Cover and cook. 🟦 When the potatoes are about 80% cooked, add the boneless chicken thighs, chopped carrots, chicken stock cube, and salt. 🟦 Pour in the coconut milk and simmer gently until the chicken is cooked through and the gravy is rich and creamy. 🟦 Before serving, remove the bone-in chicken, debone it, and discard the whole spices. Serve with 🍚 Boiled rice 🥚 Boiled eggs 🥕 Julienned carrots 🌿 Chopped spring onions & fresh coriander #MalaysianChickenCurry #HomeCooking #ComfortFood #EasyRecipes #CurryLovers

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Monday 29 June 2026 21:30:07 GMT