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@rkivelion: I’m so excited !! happy art fight everyone #artfight #artfight2026 #originalcharacter #ocart #characterart

𝖘𝖆𝖓𝖙𝖎𝖆𝖌𝖔 🦌🫀
𝖘𝖆𝖓𝖙𝖎𝖆𝖌𝖔 🦌🫀
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Region: US
Monday 29 June 2026 21:38:50 GMT
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Comments

galwithpastels
Galwithpastels :
2026-06-29 21:41:18
2
jay_is_dead580
✦ ‿◞ 𝙢𝙖𝙣𝙜𝙤 ֪ ♡ :
i’m everywhere…
2026-06-30 08:32:27
1
hydrangea.cafe.illustrat
ShaLatte :
HydrangeaCafé #SmallArtist ✨️👻 👾 ✨️👻 👾 ✨️👻 👾
2026-06-29 21:47:00
1
patchworkotter
patchworkotter :
I have to draw you 😢
2026-06-30 01:59:20
1
lilinlul
✦ʚ l i l i n ɞ✦ | vgen :
2026-06-29 23:05:07
0
remy_the_rat_king
🤓👽Rat_king👽🤓 :
hehhe.. if u insist😼
2026-06-29 21:49:02
1
rkivelion
𝖘𝖆𝖓𝖙𝖎𝖆𝖌𝖔 🦌🫀 :
my af card :3!!
2026-06-29 21:45:26
0
cuddlesrightbunnyslipper
🐰💛🥕🛹CRBS🧡💛🤍🩵💙 :
Do as you please
2026-07-02 13:56:01
0
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BRAZIL SESSIONS 🇧🇷 A warm welcome to my new series, where I’ll be showing you how to make all of my favourite dishes I ate during my time in Brazil. I had a wonderful time in this amazing country, so I wanted to share with you all some of my favourite experiences and dishes Today’s episode involves the most nutrient dense food on the planet, beef liver. I had this dish in the central market in Minas Gerais and I still think about how soft and flavourful this was.. so here’s the best recipe to make liver, tasty, nutritious and hearty. Full recipe below 500g beef liver sliced 500ml whole milk 1 lemon juiced 4 garlic cloves minced 1 tbsp ground cumin 1 tsp smoked paprika
2 tbsp tempero verde (green seasoning & optional) Salt & pepper to taste 1 tbsp beef tallow 1 brown onion sliced 1/2 red bell pepper sliced 1/2 green bell pepper sliced 1/2 yellow bell pepper sliced Add the beef liver into a large bowl, then add the milk, cover and place in the fridge for at least an hour, but best results overnight. This is to help take that bitterness away. Then remove and strain away the milk. Now season with the marinade ingredients and let rest for 20-60 minutes. Heat up a large frying pan, then add the tallow. Once hot, add the liver and cook for 3 minutes on each side, then remove and add the vegetables. Saute for a few minutes, then serve altogether. #comfortfood #beef #brazilianfood #brasil #FoodTok
BRAZIL SESSIONS 🇧🇷 A warm welcome to my new series, where I’ll be showing you how to make all of my favourite dishes I ate during my time in Brazil. I had a wonderful time in this amazing country, so I wanted to share with you all some of my favourite experiences and dishes Today’s episode involves the most nutrient dense food on the planet, beef liver. I had this dish in the central market in Minas Gerais and I still think about how soft and flavourful this was.. so here’s the best recipe to make liver, tasty, nutritious and hearty. Full recipe below 500g beef liver sliced 500ml whole milk 1 lemon juiced 4 garlic cloves minced 1 tbsp ground cumin 1 tsp smoked paprika
2 tbsp tempero verde (green seasoning & optional) Salt & pepper to taste 1 tbsp beef tallow 1 brown onion sliced 1/2 red bell pepper sliced 1/2 green bell pepper sliced 1/2 yellow bell pepper sliced Add the beef liver into a large bowl, then add the milk, cover and place in the fridge for at least an hour, but best results overnight. This is to help take that bitterness away. Then remove and strain away the milk. Now season with the marinade ingredients and let rest for 20-60 minutes. Heat up a large frying pan, then add the tallow. Once hot, add the liver and cook for 3 minutes on each side, then remove and add the vegetables. Saute for a few minutes, then serve altogether. #comfortfood #beef #brazilianfood #brasil #FoodTok

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