@karim.cantcook: Crispy Hasselback Lattice Potatoes Ingredients: 4 large potatoes Oil for frying Salt Paprika powder Instructions: Peel the potatoes and cut them into 1 cm (½-inch) thick slices. Soak the potato slices in cold water for 15–20 minutes to remove excess starch. Pat them completely dry. Place a chopstick on each side of a potato slice. Make straight cuts across the potato, stopping when your knife reaches the chopsticks. Flip the potato over and make diagonal cuts on the other side, again using the chopsticks as a guide. Carefully stretch the potato slices slightly to create the lattice effect. Fry in hot oil until golden brown and crispy. Season immediately with salt and paprika powder. ✨ Crispy on the outside, soft on the inside, and incredibly satisfying! #tiktokfood #fyp #viral

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Monday 29 June 2026 22:13:04 GMT