@maxiskitchen: Coconut coffee inspired by Cong Ca Phe in Vietnam✨ ▪️13.5 oz. Can Full-Fat Coconut Milk, frozen in an ice cube tray▪️2 Cups Ice▪️1 Cup Whole Milk▪️1/3 Cup Sweetened Condensed Milk▪️1 Cup Coffee, chilled (or cold brew)▪️ 1️⃣ To a high power blender, add the frozen coconut milk, ice, whole milk, and sweetened condensed milk. Blend for 1–2 mins, using a tamper to press the ingredients toward the blade, until it is well blended and turns into a smooth, thick slushy. (If your blender doesn’t have a tamper, stop to stir a few times or add a bit more whole milk as needed to help it blend.) 2️⃣ Pour 1/4 cup of chilled coffee into each of four glasses, then top with the coconut slushy. Serve with a spoon or a straw, and enjoy! ⏲10 minute total prep + cook time Recipe makes 4 coconut coffees . #maxiskitchen #recipesoftiktok #coconutcoffee #congcaphe

Joe M :

It looks and sounds great! Healthwise it’s kind of a nightmare

Katherine Gomez :

I am going to go freeze some coconut milk!

user7537492052876 :

All your recipes are amazing! Thank you so much for sharing them with us 😘

Jennifer :

Wooooww, I’m drooling 🤤

Nothanks :

Your mum is beautiful

texanhere :

You take a little bit to prepare, but I will make soon thank you

Instacart :

We’re calling it, this is the coffee of the summer 😍

Nina Hello :

C :

You guys are so cute

lizthrash :

omg need

appleuser55966566 :

🐱 :

Looks amazing!!😋

Andrea :

At first I thought those were marshmallows! 😏

M I T A 🖤 :

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