@aronemerson4: Cowboy Butter Chicken Linguine 🍗🧄🍝 This Cowboy Butter Chicken Linguine is rich, buttery, creamy, and packed with bold garlic and herb flavor. Tender golden chicken bites are tossed with silky linguine in a creamy cowboy butter sauce with just the right amount of heat. Ingredients * 12 oz linguine * 1 lb boneless, skinless chicken breast, cut into bite-size pieces * 2 tbsp olive oil * 4 tbsp butter * 4 cloves garlic, minced * 1 tbsp Dijon mustard * 1 tbsp fresh lemon juice * 1/2 cup chicken broth * 1/2 cup heavy cream * 1/2 cup grated Parmesan cheese * 1 tsp paprika * 1 tsp Italian seasoning * 1/2 tsp crushed red pepper flakes (optional) * 1/2 tsp onion powder * Salt and black pepper, to taste * 2 tbsp chopped fresh parsley Instructions 1. Cook the linguine according to the package directions until al dente. Reserve 1/2 cup of the pasta water, then drain. 2. Season the chicken with paprika, onion powder, salt, and black pepper. 3. Heat the olive oil in a large skillet over medium-high heat and cook the chicken for 6–8 minutes until golden and fully cooked. Remove and set aside. 4. In the same skillet, melt the butter and sauté the garlic for 30 seconds. 5. Stir in the Dijon mustard, lemon juice, chicken broth, heavy cream, Italian seasoning, and red pepper flakes. Simmer for 2–3 minutes. 6. Add the Parmesan cheese and stir until melted and smooth. 7. Return the chicken to the skillet and mix well. 8. Add the cooked linguine and toss until coated. If needed, add a little reserved pasta water to loosen the sauce. 9. Sprinkle with fresh parsley and serve immediately. Serving Suggestions Serve with garlic bread, Caesar salad, roasted asparagus, or steamed broccoli. Storage Store leftovers in an airtight container in the refrigerator for up to 3 days. Time * Prep Time: 10 minutes * Cook Time: 20 minutes * Total Time: 30 minutes Servings: 4 Save this recipe and follow for more easy comfort food recipes! ❤️ #CowboyButter #ChickenLinguine #CreamyPasta #EasyDinner #ChickenRecipe

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Monday 29 June 2026 22:45:50 GMT