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@redayaxi1: #foryoupage

ريده_ياخى⛓️🖤
ريده_ياخى⛓️🖤
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Monday 29 June 2026 23:12:04 GMT
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Trùng sinh lại quyết lấy màu của người khác dù bảng màu nhiều vô kể và lấy lí do bộ đăng ký bản quyền hay sao mà ko đc lấy ???🙄 #kipukaqiu #eliothuang #xingqiu #fypシ゚
Trùng sinh lại quyết lấy màu của người khác dù bảng màu nhiều vô kể và lấy lí do bộ đăng ký bản quyền hay sao mà ko đc lấy ???🙄 #kipukaqiu #eliothuang #xingqiu #fypシ゚


Lamine yamaal commentary arabic 🔥#lamineyamal #barcelona #veiwsproblem #4k
Lamine yamaal commentary arabic 🔥#lamineyamal #barcelona #veiwsproblem #4k
si #fypシ゚
si #fypシ゚


(one bowl) lemon blueberry loaf Recipe -1 cup white sugar -Zest of 1 lemon -½ cup olive oil -1 tsp vanilla extract -2 tbsp lemon juice -½ cup sour cream or yogurt -2 eggs -2 tsp baking powder -1 tsp salt -1½ cups all purpose flour -2 cups blueberries, fresh or frozen -2 tsp sugar, for topping 1. Preheat the oven to 350°F and line a loaf pan with parchment paper. 2. In a large bowl, whisk together the sugar, lemon zest, olive oil, and vanilla until combined. 3. Add the eggs and whisk until smooth. Mix in the sour cream or yogurt and lemon juice. 4. Add the baking powder, salt, and flour, then mix until no dry streaks remain. 5. Gently fold in 1 cup of the blueberries with a rubber spatula. 6. Pour the batter into the loaf pan. Top with the remaining blueberries, gently pressing them into the batter, then sprinkle the sugar over the top. 7. Bake for 70–80 minutes, or until a toothpick comes out clean. Let cool for at least 20 minutes before slicing & enjoy!!
(one bowl) lemon blueberry loaf Recipe -1 cup white sugar -Zest of 1 lemon -½ cup olive oil -1 tsp vanilla extract -2 tbsp lemon juice -½ cup sour cream or yogurt -2 eggs -2 tsp baking powder -1 tsp salt -1½ cups all purpose flour -2 cups blueberries, fresh or frozen -2 tsp sugar, for topping 1. Preheat the oven to 350°F and line a loaf pan with parchment paper. 2. In a large bowl, whisk together the sugar, lemon zest, olive oil, and vanilla until combined. 3. Add the eggs and whisk until smooth. Mix in the sour cream or yogurt and lemon juice. 4. Add the baking powder, salt, and flour, then mix until no dry streaks remain. 5. Gently fold in 1 cup of the blueberries with a rubber spatula. 6. Pour the batter into the loaf pan. Top with the remaining blueberries, gently pressing them into the batter, then sprinkle the sugar over the top. 7. Bake for 70–80 minutes, or until a toothpick comes out clean. Let cool for at least 20 minutes before slicing & enjoy!!

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