@homecooksworld: Middle Eastern beef filled buns with tahini by @adimarom5 10 buns | 2 hours Buns: • 4 cups/500 grams all-purpose flour • ⅓ cup/65 grams sugar • ⅓ cup/65 grams neutral oil • ¾ cup/180 milliliters warm water • 1 ounce/25 grams fresh yeast • 1 medium egg • 1 teaspoon salt • 1 egg, beaten • Sesame seeds Filling: • 1.3 pounds/600 grams ground beef • 5 medium yellow onions, thinly sliced • 3.5 ounces/100 grams pine nuts • 1 handful cilantro, finely chopped • 1 tablespoon sweet paprika • 1 teaspoon ground cumin • 1 teaspoon ground turmeric • Salt, to taste Tahini sauce: • 1 cup raw tahini • ½ cup cold water, plus more as needed • ¼ cup fresh lemon juice • 1 garlic clove, finely grated • ½ teaspoon salt 1️⃣ Mix dough ingredients in a stand mixer with a dough hook. Knead until smooth, about 10 minutes. Cover and let rise until doubled, about 1 hour. 2️⃣ Cook onions in a skillet until golden. Add spices, beef, cilantro, and pine nuts. Cook until beef is browned. Cool slightly. 3️⃣ Divide dough into 10 pieces, about 3 ounces/90 grams each. Fill with beef mixture, seal, and shape into buns. 4️⃣ Rest buns for 20 minutes. Brush with egg and sprinkle with sesame seeds. 5️⃣ Bake at 350°F/180°C until golden, about 30 minutes. 6️⃣ Whisk tahini, lemon juice, garlic, salt, and water until smooth. 7️⃣ Serve warm with tahini. #groundbeef #homemadebread #breadrolls #dinnerrolls #beefrecipe

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Monday 29 June 2026 23:27:24 GMT