@cultureapothecary: If you want to start making bread... WATCH THIS! Sue Becker—founder of Bread Beckers and highly requested bread queen—is here to drop some TRUTH BOMBS. She says gluten isn’t the problem… it’s what we’ve done to wheat 🌾🚫 The processed bread on store shelves is NOT exactly what nature (aka God) had in mind. Sue’s helped hundreds of thousands fix their health with fresh-milled flour, and today, she’s here to prove why you might not have to break up with bread after all! Get ready to have your carb-loving mind BLOWN! 💥 Watch this episode now with @realalexclark on @cultureapothecary on YouTube, Apple, and Spotify 🔗 #christian #sourdough #tradwife #sahm #stayandhomemom #breadtok #glutenfree #healthandwellness #holistichealth #crunchymom #nontoxic #alexclark #holistichealing

Culture Apothecary

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Tuesday 30 June 2026 18:00:00 GMT

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Comments

kr :

So hard to figure out the water/liquid quantity. That’s the hardest for me made me give up

2026-07-01 11:00:01

BigskyCountry93 :

Is the flour specific to sourdough cause thats all I make.

2026-06-30 22:37:17

Moonplume :

😳😳😳

2026-07-01 20:34:03

kruszelnicki :

I'll always share your good work with others to know about how natural brings healing to us,Thank you one more time 🥰@Ajayecure

2026-07-01 13:04:14

Brandon Blackmer :

in my experience your spelt would be like your soft white not your hard.

2026-07-01 00:44:16

barbarella666 :

I got hard white, soft white and hard red

2026-07-04 07:12:18

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