@thesimplecravings: an enchilada bake is perfect for weeknights where you don’t feel like cooking & it’s always delicious 🤗 recipe below! Enchilada Skillet what you’ll need: * 28 oz can enchilada sauce * 10-12 fajita-sized flour tortillas * 2 chicken breasts, cooked & shredded * 2-3 cups mexican cheese * 15 oz can black beans, drained & rinsed * sour cream, for topping (optional) directions: 1. Preheat oven to 400 degrees. 2. Spread about 1/4 cup of enchilada sauce evenly over the bottom of a large baking dish. 3. Lay tortillas over the sauce, covering the bottom of the dish. Pour enough enchilada sauce overtop the tortillas to coat them completely, reserving enough sauce for the second layer. 4. Top with shredded chicken, black beans, and cheese. *if desired, mix about 1/4 cup of enchilada sauce and shredded chicken in a separate bowl before adding to the baking dish. 5. Add the second layer of tortillas, then pour the enchilada remaining sauce over the top, ensuring that all the tortillas are covered. 6. Sprinkle the remaining cheese evenly over the top to finish. 7. Bake in the oven for about 25-30 minutes, until the cheese is melted and bubbly. 8. Enjoy! #easydinner #onepanmeal #simplemeals #easyweeknightmeals #DinnerIdeas

Dakotah 💙 :

I call it enchilasagna 😂

scubamars :

It’s an enchilada lasagna!!! Love it

kvc :

not using corn tortillas is criminal

Leslo :

no thank you, I'd rather just make enchiladas as they are not hard. but you do you

sethrogensjoint420 :

oh i ate already

Elisha 🖤 :

I’m obsessed with this because I hate rolling enchiladas idc it’s messy and I get overstimulated fast when a tortilla busts open 😂

aaassshhh5 :

Why TF did I read that as chinchilla

Kayla Hopper :

It’s enchilada lasagna omg

user7291271009002 :

I feel like tortilla at the bottom will be soggy

Kelsy :

Jared :

Can't wait for my roommate to make me this

Mariana Garza :

Try corn tortillas do much better❤️

CruZeeClips :

Beans?!??

suspiriorum :

jesus christ why is everyone being so negative 😭

valeria :

Looks great! Ignore the comments. If you ever want a chunkier sauce, you can heat it up on a pan first and slowly add in a tbsp of flour at a time (while whisking) until desired thickness!

HaleyElaine :

we call that Mexican pie where im from and we add another layer like a lasagna lol looks yummy!

Marlenne :

No

xjanetx5 :

I’m Mexican and I would eat this up 😭😭😭

Francis Gomez :

Nah

dianna tucker :

we call this mexican lasagna but with beef

macy lynn :

Looks soooo good

pmoney :

Good idea but a homemade salsa tastes so much better - I’m down for different takes on my cultures food!

Paige Hearon :

This looks so yummy!!!

Kaylee Coles :

Where is your oil container from? :)

★ M E G ★ :

yum yum yum