@denv.her: The best vodka rigatoni in Denver is hiding in the Golden Triangle…🍝🔥 Here’s the thing: this isn’t just any Italian spot. Lo Stella started in Portofino in 1850 and has been run by the same family for EIGHT generations, now led by Alessandro Polo, the 8th-gen owner who brought those recipes to Denver. The Rigatoni alla Carillon might be my single favorite pasta in this city. Their special vodka sauce, smoked pancetta, and rigatoni that holds every drop like it was engineered for it. Watching us scrape the plate clean told you everything you need to know. Tip: come on a Tue/Wed for wine night, 50% off bottles Save this for your next Denver pasta craving. #l#lostelladenverd#denverfoodied#denvereatsv#vodkarigatonidenverrestaurants