🥟🌮 Smashed Dumpling Tacos = your new favorite easy dinner 🤤✨ You guys HAVE to try these. They’re so fun to make, come together so quickly, and are honestly SO good… especially with a yummy slaw on the side. Omg!!!! 🤩 Here’s how: (don’t have exact measurements 🤷🏼‍♀️) 📝 For about 2 lbs ground dark chicken, mix together: * 4–6 frozen garlic cubes (or fresh, minced) * Sliced scallions * A generous drizzle of sesame oil * A generous amount of coconut aminos Spread a thin layer of the chicken mixture over one side of each dumpling wrapper. Spray a pan and, once it’s heated, place the chicken side down first. Cook until the chicken is browned and the edges of the wrapper start to curl. Flip and cook until the wrapper is lightly golden and crispy. 🥕 While they’re cooking, prep your toppings: * Thinly sliced carrots * Cucumbers * Scallions * Chopped parsley (or any toppings you love!) Top each taco with the veggies and drizzle over chili oil. I didn’t have any, so I made a quick version with: * Sesame oil * Coconut aminos * Sriracha * Red pepper flakes * Sesame seeds It worked, but real chili oil would be even better 🌶️🤭 Trust me… these are the kind of dinner you’ll be making on repeat. 😍 Fun fact: I always assumed dumpling wrappers were super high in calories, but they’re actually pretty reasonable! (Of course, it depends how many you eat. 😉) #lifestylewithtee#dinnerinspo#smasheddumplingtaco#dumplingtaco - @tee_lifestyle