@peigengoo288: Bed time song. @Cantina #peigengoo #LanguageLearning #madewithcantina #cursed #brainrot

Peigen Goo
Peigen Goo
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Region: US
Tuesday 30 June 2026 00:28:51 GMT
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mizuko_bigunicorn
mizuko_bigunicorn :
i am scrolling w my cousin😭
2026-08-01 16:53:52
0
boomblox18
Sea cat :
It's only 2am
2026-07-01 00:52:50
427
peigengoo288
Peigen Goo :
Cantina sleep.
2026-06-30 05:04:12
8
nexoweee
💎 • 𝓝𝓔𝓧𝓞 :
Yeah i go, sorry mr poop
2026-06-30 23:13:31
40
therealchimpanzenibanane
Light thoughts(: :
Me rn at 11:00
2026-06-30 06:21:14
45
iceblock650
flumptyahh :
its only 4 am
2026-07-01 01:05:18
6
xx_m.4_xx
Oignon_Du_Peuple :
Actually 5:30 am 😭
2026-07-02 03:26:36
20
majonezzmusztardom
- 𝐊upsztaliina 🎼 :
okay gn
2026-07-01 02:06:07
6
13_.anton
13_.anton :
Bro its 4 am and bro 3 scrolls were telling me sleep time, and when this appeard im like ok… cya im sleeping
2026-07-02 02:27:51
7
bmw_m4_lover___
🇳🇴the urban rider🇳🇴 :
Bro its only 01:07
2026-06-30 23:07:06
2
peigengoo288
Peigen Goo :
Cantina 🛌
2026-06-30 05:04:26
5
adamjohnson1725
Adam :
This isn’t even wor
2026-06-30 00:42:02
8
lylaelovely
lylae lovely :
it's only 6:23
2026-07-28 20:31:59
2
davide.nistor71
Davide nistor :
2026-06-30 18:44:59
2
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Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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