@cnatiff2011: Ingredients * 2 cups shredded cooked chicken (rotisserie works great) * 4 oz cream cheese, softened * 1 cup shredded Mexican blend cheese * 1/4 cup salsa * 2 tbsp sour cream * 1 tsp taco seasoning * 1/2 tsp garlic powder * 1/2 tsp cumin * Salt and pepper to taste * 12–15 small flour tortillas (or corn tortillas) * Cooking spray or oil Directions 1. Preheat oven to 425°F. 2. In a bowl, mix chicken, cream cheese, shredded cheese, salsa, sour cream, and seasonings. 3. Warm tortillas for a few seconds so they roll easily. 4. Add 2–3 tablespoons filling to each tortilla and roll tightly. 5. Place seam-side down on a baking sheet. 6. Spray lightly with oil. 7. Bake 15–20 minutes until golden and crispy, flipping halfway if desired. Air Fryer Version * Spray taquitos lightly. * Air fry at 400°F for 8–10 minutes until crispy. #fyp #recipesoftiktok

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Tuesday 30 June 2026 00:31:05 GMT