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@xpdraxx: repost. #fyp #viral #corecore #neymar #xpdraxx

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Tuesday 30 June 2026 00:34:52 GMT
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Soft and chewy brown butter S’mores cookies 🍪✨ This recipe should make 6 giant cookies, or if you use regular marshmallows it should make 8 cookies Recipe: 130g unsalted butter 130g light brown sugar 80g white granulated sugar 1 large egg 1 egg yolk 1tsp vanilla 200g plain flour 1/2tsp baking soda 1/2 tsp baking powder Pinch of salt 1tsp cinnamon 100g chopped dark chocolate/ semi sweet chocolate 100g dark chocolate chips/ semi sweet chocolate Large marshmallows 100g of your chocolate bar of choice to top Butter biscuits or Graham cracker with chocolate square on top (or le petit chocolate butter biscuits) Instructions: Brown butter and leave to cool for 5-10mins Mix together butter and sugars until well combined Mix in egg, egg yolk and vanilla until well combined Fold in flour, baking soda, baking powder, salt and cinnamon until just combined Add in chopped chocolate and chocolate chips Place 6 biscuits with chocolate on the baking tray Place a marshmallow on each biscuit Split the cookie dough mixture into 6 equal balls, flatten slightly and place ontop of the marshmallow - ensuring it’s covered completely Let it chill in the fridge for at least 1hr at (I prefer overnight) this will help your cookies to spread less Bake in oven at 350f/180c for 9-10mins until golden but still gooey Once removed round edges with cookie cutter if needed Place chocolate cube onto of marshmallow- flattening the marshmallow a little If your cookies seems gooey but golden this is perfect- leave it on the tray to cool down for a few minutes before transferring to the cooling rack as they will continue cooking slightly on the baking tray as it’s still hot Leave to cool for 30 mins Enjoy ❤️✨🍪 #smorescookies #cookietok #cookie #christmasbaking #Recipe
Soft and chewy brown butter S’mores cookies 🍪✨ This recipe should make 6 giant cookies, or if you use regular marshmallows it should make 8 cookies Recipe: 130g unsalted butter 130g light brown sugar 80g white granulated sugar 1 large egg 1 egg yolk 1tsp vanilla 200g plain flour 1/2tsp baking soda 1/2 tsp baking powder Pinch of salt 1tsp cinnamon 100g chopped dark chocolate/ semi sweet chocolate 100g dark chocolate chips/ semi sweet chocolate Large marshmallows 100g of your chocolate bar of choice to top Butter biscuits or Graham cracker with chocolate square on top (or le petit chocolate butter biscuits) Instructions: Brown butter and leave to cool for 5-10mins Mix together butter and sugars until well combined Mix in egg, egg yolk and vanilla until well combined Fold in flour, baking soda, baking powder, salt and cinnamon until just combined Add in chopped chocolate and chocolate chips Place 6 biscuits with chocolate on the baking tray Place a marshmallow on each biscuit Split the cookie dough mixture into 6 equal balls, flatten slightly and place ontop of the marshmallow - ensuring it’s covered completely Let it chill in the fridge for at least 1hr at (I prefer overnight) this will help your cookies to spread less Bake in oven at 350f/180c for 9-10mins until golden but still gooey Once removed round edges with cookie cutter if needed Place chocolate cube onto of marshmallow- flattening the marshmallow a little If your cookies seems gooey but golden this is perfect- leave it on the tray to cool down for a few minutes before transferring to the cooling rack as they will continue cooking slightly on the baking tray as it’s still hot Leave to cool for 30 mins Enjoy ❤️✨🍪 #smorescookies #cookietok #cookie #christmasbaking #Recipe

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