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@lameravedgar: Y si si? Nos vemos en tu ciudad?

vedgar
vedgar
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Region: MX
Tuesday 30 June 2026 00:38:24 GMT
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Comments

jesuslopez3633
Jesús El León :
se escucha claramente la influencia de el maestro Carlos Vallarta
2026-06-30 07:10:44
40
1404osh
Omar :
Boletos Cd. Mx.
2026-06-30 23:31:49
0
richcln
Ricardo Laija :
En donde se va a presentar en GDL???
2026-06-30 07:36:30
1
ricardomorales535
J R M :
quiero boletos Qro
2026-06-30 05:24:00
1
luis_diaz_mx
Luis Diaz :
Mucha influencia de mi carlos vallarta like 🔥
2026-06-30 14:26:37
5
paredesroberto1
Paredes Roberto :
cómo que imita al famoso Vallarta no ??
2026-06-30 13:05:04
3
taniaglvrz
Tania Glvrz :
Quiero boletos para GDL
2026-06-30 01:31:58
1
jotjat_79
jotjat_79 :
Quiero boletos CDMX
2026-06-30 04:45:49
0
maumurguiamanzano83
Mau Murguia Manzano :
Carlos Vallarta de temu o tiktok shop
2026-06-30 18:30:32
1
yukdl790
Yukdl89 :
Este mismo chiste lo contó otro standupero
2026-06-30 15:56:28
0
israelirc
Israel Rodriguez :
Imitador e Carlos Vallarta
2026-06-30 14:25:45
1
jossueracines
Jossue Racines :
no soy de México, contexto del chiste de penales de Cuactemoc Sanchez???
2026-06-30 00:44:56
0
francfjl9ib
pocho :
2026-06-30 22:26:04
0
javier.rodriguez1797
Javier Rodriguez :
Buenisimo !
2026-06-30 15:19:30
0
monicaibarramona
Monica Ibarra :
quiero boletos
2026-06-30 00:58:15
1
chomocleto
fozzy mccartney :
jajaja jajaja jajaja jajaja jajaja jajaja jajaja jajaja jajaja jajaja jajaja jajaja jajaja jajaja jajaja jajaja
2026-06-30 01:36:31
0
zukero
José Antonio Centeno :
Cdmx?
2026-06-30 02:30:53
0
yacasiestamosahi
yaestamosahi :
2026-06-30 01:18:25
0
strobdenk
strobdenk :
el chiste de los guachicoleros está muy quemado
2026-06-30 01:00:54
1
erivalte13
Eric :
ya dime dónde el 15 de agosto
2026-06-30 01:57:30
2
angelobedalvaradorodrig1
Angel Obed Alvarado :
Su remate 5 veces y pega, no lo conocía es bueno
2026-06-30 15:39:54
1
user6953823242940
c-Zar Qllo :
Quiero boletos GDL
2026-07-01 00:26:38
0
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A quick and easy American-Italian style shrimp pasta cooked in one pot, free of onions and peppers, perfect for a fast family meal. Ingredients: - 1 pound (450g) large shrimp, peeled and deveined - 12 ounces (340g) pasta (penne or fusilli) - 1 can (14 oz) crushed tomatoes - 1 cup (240ml) heavy cream or coconut cream for dairy-free - 2 tablespoons olive oil - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh basil or parsley for garnish (optional) Instructions: 1. Heat olive oil in a large one-pot over medium heat. 2. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove and set aside. 3. In the same pot, add crushed tomatoes, heavy cream, dried basil, oregano, red pepper flakes (if using), salt, and pepper. Stir well. 4. Bring the mixture to a boil, then reduce the heat to simmer. 5. Add the uncooked pasta to the sauce. Stir to coat the pasta in the sauce. 6. Cook, stirring occasionally, until the pasta is al dente and the sauce has thickened, about 10 minutes. 7. Return the cooked shrimp to the pot and stir to combine. 8. Serve hot, garnished with fresh basil or parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick and easy American-Italian style shrimp pasta cooked in one pot, free of onions and peppers, perfect for a fast family meal. Ingredients: - 1 pound (450g) large shrimp, peeled and deveined - 12 ounces (340g) pasta (penne or fusilli) - 1 can (14 oz) crushed tomatoes - 1 cup (240ml) heavy cream or coconut cream for dairy-free - 2 tablespoons olive oil - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh basil or parsley for garnish (optional) Instructions: 1. Heat olive oil in a large one-pot over medium heat. 2. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove and set aside. 3. In the same pot, add crushed tomatoes, heavy cream, dried basil, oregano, red pepper flakes (if using), salt, and pepper. Stir well. 4. Bring the mixture to a boil, then reduce the heat to simmer. 5. Add the uncooked pasta to the sauce. Stir to coat the pasta in the sauce. 6. Cook, stirring occasionally, until the pasta is al dente and the sauce has thickened, about 10 minutes. 7. Return the cooked shrimp to the pot and stir to combine. 8. Serve hot, garnished with fresh basil or parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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