@aboganna89: # منهم لله اللى اذونا وسبولنا جرح هيفضل معلم ف القلب العمر كله ليه الناس اللى بنحبهم بيوجعونا واللى بنتعلق بيهم بيودعونا

💫 ابو البنات  💫 🛺⛎
💫 ابو البنات 💫 🛺⛎
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Region: EG
Tuesday 30 June 2026 00:39:36 GMT
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om.yasmin738
ملكه بحجابي👑 :
فعلاً واللهي
2026-06-30 16:13:50
0
user2746182325561
محمد جمال :
حقيقة
2026-06-30 09:57:55
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user5421840470814
دموع النيل :
اااااااه على الكلام اللي يوجع القلب اكتر ما هوا موجوع
2026-06-30 12:40:04
0
dyhfeye90fz4
المعلم نصر :
لا يكلف الله نفسا الا وسعها ربنا يسعدك ويفرح قلبك 💚
2026-06-30 07:24:34
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user39032575129491
فؤش 🌹✌🎻☝✍️ :
❤️
2026-06-30 06:15:37
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user1321094259321
الامان نعمه :
وياريت حد بيقدر الله غالب
2026-06-30 04:08:44
0
user4734447803221
احمد :
حصل والله العظيم وياريت حد بيحس كله جاي عليك كانك بطل خارق ولا بتزعل ولا بتشوف ايام صعبه بس الحمد لله اولا واخيرا لعل وعسى اللي جاي يكون احسن😌
2026-06-30 14:29:26
0
hxjcj.to.be
ماليش غيرك يارب :
😞😞😞
2026-06-30 06:37:30
0
user159870768634
الملك لله :
😭😭😭
2026-06-30 10:07:14
0
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One pot Creamy Chicken Curry 🍛 Ingredients: 4 Boneless, skinless chicken thighs Chicken salt, black pepper, and paprika (for seasoning) 2 tbsp oil 1 onion, thinly sliced 4 cloves garlic, finely chopped 3 tbsp red Thai curry paste 1/2 red bell pepper, sliced 1 jalapeño, sliced (optional) 1 tbsp ginger paste 1/2 tbsp curry powder 1/2 tbsp paprika 1/2 tbsp black pepper Salt, to taste 1 can coconut milk Zest of 1 lime Juice of 1 lime 1/3 cup basil, chopped 1/4 cup cilantro, chopped  Instructions:  -Heat a large pan over medium-high heat and add 2 tablespoons of oil. -Add the chicken thighs and season with salt, black pepper, and paprika. Cook for about 4 minutes on one side. Flip, season the other side with salt, black pepper, and paprika, and cook for another 4 minutes. The chicken does not need to be fully cooked through, as it will continue cooking in the sauce. -Remove the chicken from the pan and set aside. -In the same pan, add the onion and garlic. Toss and cook for about 1 minute. -Add the Thai curry paste and cook for another minute. Stir everything together well for about 30 seconds until combined and fragrant. -Add the bell peppers, jalapeño, ginger paste, curry powder, paprika, salt, and black pepper. Stir well and cook for about 3 minutes. -Pour in the coconut milk. Add a small splash of water to the empty can, swirl it around to get the remaining coconut milk, and pour it into the pan. -Add the lime zest and lime juice. Stir well and allow the sauce to simmer and thicken for about 3-4 minutes. -Slice the chicken and return it to the pan along with the basil and cilantro. Stir well and let everything simmer for another 3-4 minutes over medium-high heat until the sauce thickens and the chicken is fully cooked. Serve with rice and enjoy 🫶🏻 ##chicken##curry##rice##dinner##quickrecipes
One pot Creamy Chicken Curry 🍛 Ingredients: 4 Boneless, skinless chicken thighs Chicken salt, black pepper, and paprika (for seasoning) 2 tbsp oil 1 onion, thinly sliced 4 cloves garlic, finely chopped 3 tbsp red Thai curry paste 1/2 red bell pepper, sliced 1 jalapeño, sliced (optional) 1 tbsp ginger paste 1/2 tbsp curry powder 1/2 tbsp paprika 1/2 tbsp black pepper Salt, to taste 1 can coconut milk Zest of 1 lime Juice of 1 lime 1/3 cup basil, chopped 1/4 cup cilantro, chopped Instructions: -Heat a large pan over medium-high heat and add 2 tablespoons of oil. -Add the chicken thighs and season with salt, black pepper, and paprika. Cook for about 4 minutes on one side. Flip, season the other side with salt, black pepper, and paprika, and cook for another 4 minutes. The chicken does not need to be fully cooked through, as it will continue cooking in the sauce. -Remove the chicken from the pan and set aside. -In the same pan, add the onion and garlic. Toss and cook for about 1 minute. -Add the Thai curry paste and cook for another minute. Stir everything together well for about 30 seconds until combined and fragrant. -Add the bell peppers, jalapeño, ginger paste, curry powder, paprika, salt, and black pepper. Stir well and cook for about 3 minutes. -Pour in the coconut milk. Add a small splash of water to the empty can, swirl it around to get the remaining coconut milk, and pour it into the pan. -Add the lime zest and lime juice. Stir well and allow the sauce to simmer and thicken for about 3-4 minutes. -Slice the chicken and return it to the pan along with the basil and cilantro. Stir well and let everything simmer for another 3-4 minutes over medium-high heat until the sauce thickens and the chicken is fully cooked. Serve with rice and enjoy 🫶🏻 ##chicken##curry##rice##dinner##quickrecipes

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