@shahzaib_foji: M9 Motorway #karachi #hydrabad #sleeperbus #shahzaib #foryoupage

ShahzAib_Foجi🖤

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Tuesday 30 June 2026 00:56:46 GMT

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HUSNAIN ❤️ :

mashallah Bhai 😇💞💞💞 khair se jao

2026-06-30 02:37:17

2

Hussain :

🖤🖤🖤

2026-06-30 00:59:46

2

Muzamil :

🥰🥰🥰

2026-07-09 17:00:53

0

مجاہد :

❣️❣️❣️

2026-06-30 04:25:16

1

Taimur Hussain :

🥰🥰

2026-07-02 01:38:03

1

umairmalik6227 :

❤️❤️❤️

2026-06-30 03:58:56

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★ خــان کــہتــے ہــیں ★ :

🥰🥰🥰

2026-08-01 18:49:54

1

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Other Videos

#4v #foryou #viral 😅⚰️

#4v #foryou #viral 😅⚰️

বিদেশে একা একা কিভাবে baby প্লাস সংসার সামলাই। Daily vlog❤️🇫🇷 #FranceLifestyle #europe #france #newmomlife #happyfamily

বিদেশে একা একা কিভাবে baby প্লাস সংসার সামলাই। Daily vlog❤️🇫🇷 #FranceLifestyle #europe #france #newmomlife #happyfamily

Mention Urrs Pasandida Person || Repost Request -🥹#fyp #sameer_aesthetic #lyrics #aesthetic #1millionaudition

Mention Urrs Pasandida Person || Repost Request -🥹#fyp #sameer_aesthetic #lyrics #aesthetic #1millionaudition

اللهم في هذا الفجر، اشرح صدورنا، ويسر أمورنا، وافرج همومنا. اللهم ارزقنا قلوباً مطمئنة خاشعة، وأياماً تفيض برحمتك وفضلك. اللهم لا تكلنا إلى أنفسنا طرفة عين، واغننا بك عمن سواك يا أرحم الراحمين #دعاء_الفجر #اللهم_اغفر_لنا_ولوالدينا_ولجميع_المسلمين #creatorsearchinsights #foryou #fyp

اللهم في هذا الفجر، اشرح صدورنا، ويسر أمورنا، وافرج همومنا. اللهم ارزقنا قلوباً مطمئنة خاشعة، وأياماً تفيض برحمتك وفضلك. اللهم لا تكلنا إلى أنفسنا طرفة عين، واغننا بك عمن سواك يا أرحم الراحمين #دعاء_الفجر #اللهم_اغفر_لنا_ولوالدينا_ولجميع_المسلمين #creatorsearchinsights #foryou #fyp

Fluffy Flatbreads & Lemon Posset Recipes👇🏼🍋 Flatbreads: 14 g dried yeast 650 g white bread flour 4 tsp sugar 50 g melted butter 300 ml Greek yoghurt Add 250ml lukewarm water to a jug, then stir in the yeast and leave for 5 mins. Add the flour, sugar, butter, yoghurt and a pinch of salt to a large mixing bowl, then pour in the yeast and water mixture. Stir to combine into a rough dough, then knead on a lightly floured surface for 10 minutes until smooth and elastic. If the dough is sticky, sprinkle with more flour. Place in a bowl, cover and leave to rise for 1 hour. Transfer the dough onto a lightly floured surface and cut into 12 equal sized balls. Heat a large frying pan over high heat, then roll the dough balls out one at a time, stretching them with your fingers so they have a thick edge and thinner centre. Fry without oil in the pan for a few mins each side until they’re golden and puffed up. Once cooked, brush with extra melted butter and sprinkle with herbs. Lemon Possets: 800 ml pure or double cream 200 g caster sugar zest and juice of 5 lemons Combine the cream, sugar and lemon zest in a medium saucepan. Heat over medium–low heat for 3–4 minutes, stirring regularly until the sugar has dissolved and the cream is just hot to the touch but not boiling. Remove from the heat and leave to cool for 2 minutes, then stir in the lemon juice. If you’d like the lemon possets to be completely smooth, you can strain out the zest using a fine sieve. Pour or ladle the mixture into 8 glasses or ramekins (about 150 ml capacity). Transfer to a tray and chill in the fridge for 6–8 hours, or ideally overnight. 🎵 - Talk of the Town, Theo Gerard (via Uppbeat) . . . #cookingfromscratch #homecooking #midsummer

Fluffy Flatbreads & Lemon Posset Recipes👇🏼🍋 Flatbreads: 14 g dried yeast 650 g white bread flour 4 tsp sugar 50 g melted butter 300 ml Greek yoghurt Add 250ml lukewarm water to a jug, then stir in the yeast and leave for 5 mins. Add the flour, sugar, butter, yoghurt and a pinch of salt to a large mixing bowl, then pour in the yeast and water mixture. Stir to combine into a rough dough, then knead on a lightly floured surface for 10 minutes until smooth and elastic. If the dough is sticky, sprinkle with more flour. Place in a bowl, cover and leave to rise for 1 hour. Transfer the dough onto a lightly floured surface and cut into 12 equal sized balls. Heat a large frying pan over high heat, then roll the dough balls out one at a time, stretching them with your fingers so they have a thick edge and thinner centre. Fry without oil in the pan for a few mins each side until they’re golden and puffed up. Once cooked, brush with extra melted butter and sprinkle with herbs. Lemon Possets: 800 ml pure or double cream 200 g caster sugar zest and juice of 5 lemons Combine the cream, sugar and lemon zest in a medium saucepan. Heat over medium–low heat for 3–4 minutes, stirring regularly until the sugar has dissolved and the cream is just hot to the touch but not boiling. Remove from the heat and leave to cool for 2 minutes, then stir in the lemon juice. If you’d like the lemon possets to be completely smooth, you can strain out the zest using a fine sieve. Pour or ladle the mixture into 8 glasses or ramekins (about 150 ml capacity). Transfer to a tray and chill in the fridge for 6–8 hours, or ideally overnight. 🎵 - Talk of the Town, Theo Gerard (via Uppbeat) . . . #cookingfromscratch #homecooking #midsummer

#keeho I KNEW ITS GONNA BE PINK AND IT LOOKS SO GOOD #yoonkeeho #p1harmony #keehoedit #p1h

#keeho I KNEW ITS GONNA BE PINK AND IT LOOKS SO GOOD #yoonkeeho #p1harmony #keehoedit #p1h

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