@jennahkaye: If burgers are on the menu, fresh buns are always a good idea. 🍔 Mix 190g lukewarm water, 100g sourdough discard, 10g instant yeast, and 15g sugar. Let sit 5-10 minutes for yeast to activate. Add 1 room temp egg, 27g unsalted butter, and 14g salt. Once mixed, slowly add 415g bread flour. Knead for 5-7 min. Divide into 6-8 pieces and shape into balls. Place on parchment paper/baking sheet and press down gently with palm of hand to slightly flatten. Cover with towel & let rise for 30-45 min. Preheat oven 425. Once dough has risen, coat with egg wash (1 egg & splash of water) and sesame seeds. Bake in oven for 15-18 min or until golden brown. Let cool before cutting. Enjoy! #EasyRecipe #summerbbq #DinnerIdeas #dinnerinspo #homemadefood

Jennah Kaye

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Region: US

Tuesday 30 June 2026 01:02:28 GMT

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Comments

nnreads :

OH YUMMM 😍

2026-06-30 23:39:49

carolinemcullen :

Making theseeee omg

2026-06-30 15:59:24

Julia :

i want someone (like you) to make this for meeee

2026-06-30 15:57:05

Jada🫧 :

WHAT!

2026-06-30 12:12:43

mrserinlynn :

I did a double take. Girlllb🔥🔥🔥

2026-06-30 01:27:40

itshannahv :

Ok YUMMM

2026-07-10 11:58:12

Jill Sahner Home :

Omg didn’t know this was an option OBSESSED

2026-06-30 01:26:44

Cameryn Cousineau :

Yum!

2026-06-30 19:34:02

RJ Crawford :

O m g 😍

2026-07-02 18:33:02

Jennah Kaye :

NO SOURDOUGH- BURGER BUNS Ingredients: • 2 tbsp active dry yeast • 1 cup warm water • 1/3 cup avocado or olive oil • 1/4 cup granulated sugar or honey • 1 large egg, beaten • 1 tsp salt • 3 to 3 1/2 cups all-purpose flour Directions: • Pour warm water into a large bowl. Add yeast, oil, and sugar. Let it sit and foam for 5-10 minutes, until nice and bubbly. • Whisk in the egg, then slowly mix in the salt and flour until you have a soft, non-sticky dough. • Knead the dough for 3-5 minutes using a stand mixer with the dough hook, or knead it by hand. The dough should be smooth and elastic. • Divide into 8 hamburger buns and shape into even-sized balls. • Place the dough on a lined baking sheet and preheat the oven to 400°F. Cover and let rise for 10-15 minutes. • Brush the buns with the egg wash, then sprinkle with sesame seeds, if desired • Bake until golden brown, around 15 minutes.

2026-06-30 23:26:59

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