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@dollsbytammy:
The Dollhouse by Tammy LLC
Open In TikTok:
Region: US
Tuesday 30 June 2026 01:04:10 GMT
2570
133
14
7
Music
Download
No Watermark .mp4 (
79.67MB
)
No Watermark(HD) .mp4 (
51.69MB
)
Watermark .mp4 (
73.92MB
)
Music .mp3
Comments
suzannenigro5 :
Do you give these babies, rooted hair?
2026-07-01 17:34:43
0
jacquelinebutler02 :
I have one and I love her 🫶🏼
2026-06-30 01:21:44
2
madmanorgan :
my mom would love that baby
2026-07-01 02:47:44
1
Karen Cottrell :
I’m excited
2026-07-01 18:57:56
0
Reborn Twin Mom :
Yes she looks amazing & her size & how portable she is for being a replica! ❤️
2026-06-30 04:40:31
0
Beverly Hurd :
id love to have one
2026-07-01 15:52:37
0
Teyah🌹🌸 :
Awwwww
2026-07-01 02:56:03
0
April Brooks :
I went the baby
2026-07-01 04:22:41
0
Neky :
How can I get that baby
2026-07-01 05:51:24
0
suzannenigro5 :
Yes, I love her and I would definitely be interested and having her
2026-07-01 17:33:52
0
yreed1965 :
I’m interested in purchasing a silicone baby girl ?
2026-07-02 02:41:28
0
Nikki :
yep my authentic can't lay like that or turn her head much 😔
2026-06-30 16:36:53
0
Faith Journi Reborn :
😍😍😍
2026-07-01 05:33:25
0
To see more videos from user @dollsbytammy, please go to the Tikwm homepage.
Other Videos
Easy Homemade Bread Here are the basic measurements 👇🏻 390-420ml (1 2/3 - 1 3/4 cups) warm water 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g (approx 4 cups) white bread flour 2 teaspoons (10g) fine sea salt Mix dough. Wait 15 mins. Stretch + fold. Stretch + fold. Cover and proof at room temperature for 1.5 hours. Preheat oven with cast iron pot/dutch oven** inside - 250C/480F. Shape dough and then rest (covered with bowl) for 30 mins while the pot preheats. Score, bake with lid on for 40-45 mins. Cast iron pot or Dutch Oven should be at least 4.7 litres/ 5 quarts. Bigger than this is great too… Try to let it cool completely before cutting in! **If you don’t have a cast iron pot or Dutch oven, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few good pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Bake the bread at 220C/430F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water/steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. #breadtok
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