@mebemun92: Sữa tắm gội DNee với hương thơm dịu nhé luôn đc các mẹ tin dùng #mebemun92 #suatamgoi #suatamgoidnee #dnee #xuhuong

Mẹ Bé Mun

Open In TikTok:

Region: VN

Tuesday 30 June 2026 02:00:00 GMT

49

7

3

3

Music

Download

No Watermark .mp4 (3.08MB) No Watermark(HD) .mp4 (3.08MB) Watermark .mp4 (0MB) Music .mp3

Comments

Kiều ninh :

Tấm gội thơm lm nha mn

2026-06-30 02:41:47

1

Tiệm nhà Phương Linh :

Dùng thích nha

2026-06-30 03:38:56

1

Quỳnhh Anhh :

Chân ái dnee

2026-06-30 07:31:04

1

To see more videos from user @mebemun92, please go to the Tikwm homepage.

Other Videos

DE PUISSANCE DOMINATRICE À NATION REJETÉE #afriquetiktok🇨🇲🇨🇮🇨🇩🇲🇱🇹🇬🇬🇦🇸🇳 #france

DE PUISSANCE DOMINATRICE À NATION REJETÉE #afriquetiktok🇨🇲🇨🇮🇨🇩🇲🇱🇹🇬🇬🇦🇸🇳 #france

Thùng rác công cộng

Thùng rác công cộng

Empanadas (not authentic) Just me cooking in the kitchen with what I have! In a big pot add in 2-3 chicken breasts, a peeled onion cut in half, a whole garlic head with the top cut off, 2 bay leaves and a big scoop of chicken bouillon. Then fill with water, and boil until the chicken is cooked. 30min for thawed chicken around 45min for frozen but make sure you check it. Then shred. I finely diced a green pepper and three sweet red peppers, a yellow onion, and a tomato. (Also garlic I forgot to show it) sauté in a pan with some oil until they’re softened, season with Mexican oregano, cumin, garlic, and onion powder, and salt and pepper, then add a can of tomato sauce (8oz) and around 1/2-1c of the chicken broth that the chicken cooked in making sure to strain it out. Cook for a few minutes and then set aside. To a bowl add some masa (instant corn masa flour) then I just strained in more of the hot chicken broth and mixed it until I got the right consistency. It should be thick and slightly sticky, but shouldn’t stick to your hands. Take a ball and put it in between two pieces of plastic wrap or Ziploc bag or you can use a tortilla press if you have one. I used two cutting boards and pushed it down until I got around shape, put a little filling in there and folded the top over to match up the seams. Then I used a bowl to push down to seal and removed the excess around it. Repeat! Shallow fry in canola oil or oil of choice until both sides are golden brown. For the sauce, I didn’t measure, but I added a couple handfuls of cilantro, a few green onion stalks, a couple cloves of garlic, half a jalapeño, a splash of oil, salt and a splash of water. Blend then mix in mayo! This is honestly going in my recipe book because I loved them so much! Hope you try them 🥰🥰 #empanadas #Recipe #chickenrecipe #chickenempanadas #fyp

Empanadas (not authentic) Just me cooking in the kitchen with what I have! In a big pot add in 2-3 chicken breasts, a peeled onion cut in half, a whole garlic head with the top cut off, 2 bay leaves and a big scoop of chicken bouillon. Then fill with water, and boil until the chicken is cooked. 30min for thawed chicken around 45min for frozen but make sure you check it. Then shred. I finely diced a green pepper and three sweet red peppers, a yellow onion, and a tomato. (Also garlic I forgot to show it) sauté in a pan with some oil until they’re softened, season with Mexican oregano, cumin, garlic, and onion powder, and salt and pepper, then add a can of tomato sauce (8oz) and around 1/2-1c of the chicken broth that the chicken cooked in making sure to strain it out. Cook for a few minutes and then set aside. To a bowl add some masa (instant corn masa flour) then I just strained in more of the hot chicken broth and mixed it until I got the right consistency. It should be thick and slightly sticky, but shouldn’t stick to your hands. Take a ball and put it in between two pieces of plastic wrap or Ziploc bag or you can use a tortilla press if you have one. I used two cutting boards and pushed it down until I got around shape, put a little filling in there and folded the top over to match up the seams. Then I used a bowl to push down to seal and removed the excess around it. Repeat! Shallow fry in canola oil or oil of choice until both sides are golden brown. For the sauce, I didn’t measure, but I added a couple handfuls of cilantro, a few green onion stalks, a couple cloves of garlic, half a jalapeño, a splash of oil, salt and a splash of water. Blend then mix in mayo! This is honestly going in my recipe book because I loved them so much! Hope you try them 🥰🥰 #empanadas #Recipe #chickenrecipe #chickenempanadas #fyp

SOAT NECHCHIDA KO‘RYAPSIZ⁉️👤ME_22:22👀🍃 #рекомендации #commentary #Jurayev_Official

SOAT NECHCHIDA KO‘RYAPSIZ⁉️👤ME_22:22👀🍃 #рекомендации #commentary #Jurayev_Official

#cldrn💞 #livi #dute_with_me #one💔🥱vdio🌹 #faryou_tiktok🥱💔_viral_🤲🌹video_fary

#cldrn💞 #livi #dute_with_me #one💔🥱vdio🌹 #faryou_tiktok🥱💔_viral_🤲🌹video_fary

조선의 3대 패전 ： 조선군 4만이 청나라군 300명에 몰살당한 쌍령전투, 사실일까요？.mp4

조선의 3대 패전 ： 조선군 4만이 청나라군 300명에 몰살당한 쌍령전투, 사실일까요？.mp4

About

Robot
API

Legal

Privacy Policy