@loveerscs.miihh: #ligonz :: que ruivo mais estranho gente #vaiprofycaramba #creatorsearchinsights #foryou #copadomundo

MihMinhoca ¿(linlin⚡️

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Region: BR

Tuesday 30 June 2026 01:32:21 GMT

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Comments

كلارا سوزا :

nem acredito q minha primeira live vejo ele comendo sushi de garfo KKKKK

2026-06-30 15:31:29

84

Emilly :

Imagina o Bern entra do nada e ve isso

2026-07-02 02:23:31

11

⚡bia do Lin foi mimi💤 :

onde ele faz live

2026-06-30 01:44:19

6

Mon :

gente ele tá morando com o feu e o Cadu?

2026-07-18 01:00:46

2

𝚏𝚊 𝚍𝚎 𝚖𝚎𝚗𝚍𝚛𝚊𝚔𝚎 :

"aí"

2026-06-30 11:36:33

6

Verbenia Caminha :

dinheiro acabou ligonz voltou

2026-07-12 12:11:34

1

banANA 🔱🌀✨ :

qual o nome da música?????

2026-06-30 15:10:33

2

miguelzim :

irmãozinho,só que assistiu Minecraft a jornada sabe

2026-07-28 17:51:40

1

Agatha Machado :

dinheiro acabou lingonz um voltou.

2026-07-05 12:03:24

1

☾𖤓 :

vou fingir q ele n tá fazendo a live só pq quer o dinheiro da cachaça de domingo 🥰

2026-07-27 16:39:16

0

gabrielly :

kkkkk eu n aguento 😂

2026-06-30 13:19:22

0

🎧ྀི𝕵𝖍𝖊𝖓𝖓𝖞𝖋𝖊𝖗✰🎧ྀི :

"aí" KAKAKAKAKAKAK

2026-07-29 00:56:27

1

To see more videos from user @loveerscs.miihh, please go to the Tikwm homepage.

Other Videos

✨ Bedmi Poori with Aloo Ki Sabji ✨ @anjums_dastarkhan #bedmipuri #aloojhol #indianinaustralia #lifeinaustralia #aloosabzi 🌿 Urad Dal Paste • Urad dal - 1 cup (soak in hot water 15 mins or normal water 3-4 hrs) • 2 green chillies • ½ inch ginger • 2 whole dry red chillies • 12-13 black peppercorns • 1 tbsp coriander seeds • 1½ tbsp fennel seeds • ½ tbsp cumin seeds • ½ tsp turmeric • ½ tsp dry mango powder • ¼ tsp hing • Salt Grind everything into a coarse (dardara) paste using very little water. 🫓 Poori Dough • 2 cups wheat flour • ½ cup semolina • 1 tsp ajwain • 1 tbsp kasoori methi • 2 tbsp oil • Salt 🌶️ Sabji Spice Mix • 8-10 black peppercorns • 2-3 cloves • 1 whole dry red chilli • 1 tsp fennel seeds • 2 tsp coriander seeds • 1 tsp cumin seeds Coarsely grind. 🥔 Aloo Sabji • 4 tbsp mustard oil • ½ tsp cumin seeds • ½ tsp turmeric • 1 tbsp besan • 2 large tomatoes (chopped) • 3 green chillies • ½ inch ginger (julienne) • 1 tsp red chilli powder • Black salt + salt to taste • ½ tsp amchur • Prepared spice mix • ⅓ tsp hing (soaked in water) • 4-5 boiled potatoes • Water as needed 👩‍🍳 Method 1️⃣ Soak the urad dal. Drain it and grind with green chillies, ginger and all the mentioned spices using very little water to make a coarse (dardara) paste. 2️⃣ Boil & peel the potatoes. 3️⃣ Mix wheat flour, semolina, urad dal paste, salt, ajwain & kasoori methi. Knead into a slightly stiff dough. Add oil, knead until smooth and rest for 15 minutes. 4️⃣ Heat mustard oil. Add cumin seeds, besan & turmeric. Roast on low flame, then add tomatoes, green chillies & ginger. Cook until the masala is well roasted. 5️⃣ Add mashed potatoes (keep a few large chunks), black salt, amchur, the prepared spice mix & water. Simmer for a few minutes. Finish by adding the soaked hing. 6️⃣ Roll the pooris using a little oil (avoid dry flour) and deep fry in hot oil until golden, crisp and puffed. Serve hot with spicy Delhi-style aloo ki sabji. 🤍

✨ Bedmi Poori with Aloo Ki Sabji ✨ @anjums_dastarkhan #bedmipuri #aloojhol #indianinaustralia #lifeinaustralia #aloosabzi 🌿 Urad Dal Paste • Urad dal - 1 cup (soak in hot water 15 mins or normal water 3-4 hrs) • 2 green chillies • ½ inch ginger • 2 whole dry red chillies • 12-13 black peppercorns • 1 tbsp coriander seeds • 1½ tbsp fennel seeds • ½ tbsp cumin seeds • ½ tsp turmeric • ½ tsp dry mango powder • ¼ tsp hing • Salt Grind everything into a coarse (dardara) paste using very little water. 🫓 Poori Dough • 2 cups wheat flour • ½ cup semolina • 1 tsp ajwain • 1 tbsp kasoori methi • 2 tbsp oil • Salt 🌶️ Sabji Spice Mix • 8-10 black peppercorns • 2-3 cloves • 1 whole dry red chilli • 1 tsp fennel seeds • 2 tsp coriander seeds • 1 tsp cumin seeds Coarsely grind. 🥔 Aloo Sabji • 4 tbsp mustard oil • ½ tsp cumin seeds • ½ tsp turmeric • 1 tbsp besan • 2 large tomatoes (chopped) • 3 green chillies • ½ inch ginger (julienne) • 1 tsp red chilli powder • Black salt + salt to taste • ½ tsp amchur • Prepared spice mix • ⅓ tsp hing (soaked in water) • 4-5 boiled potatoes • Water as needed 👩‍🍳 Method 1️⃣ Soak the urad dal. Drain it and grind with green chillies, ginger and all the mentioned spices using very little water to make a coarse (dardara) paste. 2️⃣ Boil & peel the potatoes. 3️⃣ Mix wheat flour, semolina, urad dal paste, salt, ajwain & kasoori methi. Knead into a slightly stiff dough. Add oil, knead until smooth and rest for 15 minutes. 4️⃣ Heat mustard oil. Add cumin seeds, besan & turmeric. Roast on low flame, then add tomatoes, green chillies & ginger. Cook until the masala is well roasted. 5️⃣ Add mashed potatoes (keep a few large chunks), black salt, amchur, the prepared spice mix & water. Simmer for a few minutes. Finish by adding the soaked hing. 6️⃣ Roll the pooris using a little oil (avoid dry flour) and deep fry in hot oil until golden, crisp and puffed. Serve hot with spicy Delhi-style aloo ki sabji. 🤍

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Tudod baba…😎✌️@Kingsman Barber Shop ✌️😎🫡

Tudod baba…😎✌️@Kingsman Barber Shop ✌️😎🫡

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