Recipe Name Crispy Ham & Mozzarella Stuffed Pasta Rolls Ingredients 1. 12 jumbo pasta tubes (Cannelloni or Paccheri) 2. 8 oz (225 g) mozzarella cheese, cut into strips 3. 8 oz (225 g) cooked ham, cut into strips 4. 2 eggs, beaten 5. 1 cup Italian seasoned breadcrumbs 6. 1/2 cup grated Parmesan cheese 7. 1 tsp garlic powder 8. 1 tsp Italian seasoning 9. Vegetable oil for frying 10. Fresh parsley, chopped (optional) Recipe 1. Cook the pasta tubes until just al dente and drain carefully. 2. Allow the pasta to cool completely. 3. Stuff each tube with a strip of mozzarella and a strip of ham. 4. Mix breadcrumbs, Parmesan, garlic powder, and Italian seasoning. 5. Dip each stuffed pasta tube into beaten eggs. 6. Coat evenly in the seasoned breadcrumb mixture. 7. Heat oil to 350°F (175°C). 8. Fry the stuffed pasta rolls in batches until golden brown and crispy. 9. Remove and place on paper towels to drain excess oil. 10. Sprinkle with extra Parmesan and chopped parsley. 11. Serve immediately while the cheese is hot and stretchy. 12. Pair with marinara or garlic aioli for dipping. Follow our account for more delicious, easy-to-make recipes every day. - @the.cooking.studi42