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@kimya.karandish: 😮‍💨 #اکسپلور

Imkimia
Imkimia
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Tuesday 30 June 2026 02:00:37 GMT
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elham.elham475
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همش که شدتهدید
2026-06-30 05:59:03
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2026-06-30 11:11:50
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شيخنه 😜😅
شيخنه 😜😅
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😥😟#fyp #trendingvideo #trending #fy
#ourfaultlondon might officially be wrapped, but our obsession is nowhere close to done. #ashabanks #matthewbroome #primevideo @mattbroome3 @asha banks
#ourfaultlondon might officially be wrapped, but our obsession is nowhere close to done. #ashabanks #matthewbroome #primevideo @mattbroome3 @asha banks
Orange upside down cake bars 🍊🤤 INGREDIENTS: •200g caster sugar •115g unsalted butter (room temp) •2 large eggs •1 whole orange zest •2 tbsp orange juice •1/2 tsp salt •205g all-purpose flour •1 tsp baking powder •1/4 tsp baking soda •80g Greek yogurt + 30g milk Syrup: •240ml or 1 cup water •100g or 1/2 cup sugar •4 oranges sliced INSTRUCTIONS: •Boil the water and sugar until fully dissolved, then add the sliced oranges and simmer gently until they turn soft and beautifully translucent. •Preheat oven to 180°C (170°C fan). Butter and Line an 8” square pan. •In a bowl sieve flour, baking powder, baking soda & salt. •In a separate bowl add sugar and orange zest. And rub them together to release citrus flavor in the sugar. Add butter and then cream butter & sugar using electric hand mixer until light and fluffy •Add eggs one at a time, mix well. Mix in orange juice. •Add dry ingredients and milk+ yogurt mixture in wet ingredients in batches, gently fold. •Arrange the orange slices in an 8-inch square pan just like shown in the video. Gently pour the batter over the slices and bake for 30–40 minutes. •Once baked, let the cake rest for about 10 minutes, then carefully flip it while it’s still warm (not too hot). ENJOY! #orange #cake #fyp #explorepage✨ #desserts
Orange upside down cake bars 🍊🤤 INGREDIENTS: •200g caster sugar •115g unsalted butter (room temp) •2 large eggs •1 whole orange zest •2 tbsp orange juice •1/2 tsp salt •205g all-purpose flour •1 tsp baking powder •1/4 tsp baking soda •80g Greek yogurt + 30g milk Syrup: •240ml or 1 cup water •100g or 1/2 cup sugar •4 oranges sliced INSTRUCTIONS: •Boil the water and sugar until fully dissolved, then add the sliced oranges and simmer gently until they turn soft and beautifully translucent. •Preheat oven to 180°C (170°C fan). Butter and Line an 8” square pan. •In a bowl sieve flour, baking powder, baking soda & salt. •In a separate bowl add sugar and orange zest. And rub them together to release citrus flavor in the sugar. Add butter and then cream butter & sugar using electric hand mixer until light and fluffy •Add eggs one at a time, mix well. Mix in orange juice. •Add dry ingredients and milk+ yogurt mixture in wet ingredients in batches, gently fold. •Arrange the orange slices in an 8-inch square pan just like shown in the video. Gently pour the batter over the slices and bake for 30–40 minutes. •Once baked, let the cake rest for about 10 minutes, then carefully flip it while it’s still warm (not too hot). ENJOY! #orange #cake #fyp #explorepage✨ #desserts
day 1 nyetrum ikan 🤣 #nyetrumikan #setrumikan #guyu #fyp
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Ai cũng phải đi qua những thử thách, những khó khăn…#thichminhthien #phatphap #phatphapnhiemmau #xhhhhhhhhhhhhhhhhhhhhhhh #CapCut
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