@asyaaistrikinich: yang penting jj sama orang imupp @skyee`✯ 😳omaak . #linneagenshinimpact #citlaligenshinimpact #genshinimpact #genshinedit #foryou . . cr : @Riyo ft 𝙂𝙂

αsyαα here for rèyy :3
αsyαα here for rèyy :3
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Region: ID
Tuesday 30 June 2026 02:18:52 GMT
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rinchanny
Airinne :
pengen di close malah kabur
2026-06-30 11:44:54
317
skyeecintaxiao
skyee`✯ :
masi ga espekk gambar reward nya ikut jj😭😭
2026-06-30 05:52:00
306
kamal_hars
𝐂𝐨𝐬𝐦𝐢𝐜𝐕𝐨𝐢𝐝 :
dipencet malah nengah🗿
2026-06-30 02:32:39
103
auzako3
RIKOSE :
kaget co bisa gerak😭
2026-06-30 08:50:52
44
anomaliteyvat2
Ace of Clover :
kayak kenal
2026-06-30 10:39:33
0
nomnom_ach
𓏲 ๋࣭ meow🦦 ࣪ ˖࿐࿔ :
baru aja mencet silang eh lari tu reward😭
2026-06-30 08:55:38
33
lan068337
™𝐸𝓇𝓁𝒶𝓃𝓃.. :
2026-06-30 02:29:28
0
orang_handsome_apcb
siapa nyak :
ah sial kena gojek lagi gw
2026-07-01 09:24:12
0
fcroeosl
har` :
jangan sampe banyak yang pake preset kayak gini.
2026-07-09 04:12:19
1
skyeecintaxiao
skyee`✯ :
Uda kebiasaan pencet x inih,kenapa ikut Jeje🗿
2026-06-30 05:41:27
4
scara.191
Zoha Merede'anha者 :
akh. itu sudah yang ke 10 kali nya
2026-07-07 05:19:59
1
nnaaattnat
𝐕𝟓𝐇 ✶ 𝐍àttαα | 𝟐𝐌𝐄 :
AKU TERTIPU
2026-06-30 02:32:30
1
irsyad_sanyz
𝚂𝚢𝚊𝚗𝚣𝚣𝚃𝚊𝚘 🇬🇧 :
kak minta presetnya dong
2026-06-30 09:47:07
0
yomiimayo
Yomi :
mana ku pencet 2x lagi sialan
2026-06-30 12:54:28
2
lipzx83
🦅 :
nama game
2026-06-30 12:12:31
1
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homemade chicken noodle soup ✨ cozy, comforting, and one of my favorites for soup season 🤭🤎 Easy Creamy Chicken Noodle Soup with Potatoes: Ingredients * 4 tbsp butter * 1 yellow onion, diced * 2 carrots, diced * 3 celery stalks, diced * 2½ tbsp minced garlic * ¼ cup all-purpose flour * 8 cups chicken broth * 1½ cups Yukon Gold potatoes, diced * 2–3 cups cooked shredded chicken * 2 cups egg noodles * 1½ cups heavy cream * 1 tsp dried parsley * 1 tsp dried thyme * 1 tsp Italian seasoning * 1 tsp paprika * Salt & pepper, to taste * 1 tbsp garlic powder * 1 tbsp onion powder  Add While Simmering * 1 Parmesan rind * 2 sprigs fresh thyme * 2 bay leaves For Serving * Freshly grated Parmesan * Chopped fresh parsley (optional) Instructions 1. Melt the butter in a large Dutch oven or soup pot over medium heat. Add the onion, carrots, celery, and garlic. Cook for 5–7 minutes, until the vegetables are softened. Stir in the flour and cook for 1 minute, stirring constantly. Slowly pour in the chicken broth. Add the potatoes, dried parsley, dried thyme, Italian seasoning, paprika, salt, and pepper. Stir well. Add the Parmesan rind, fresh thyme sprigs, and bay leaves. Bring to a boil, then reduce to a simmer and cook for 15–20 minutes, or until the potatoes are fork tender. Stir in the shredded chicken, egg noodles, and heavy cream. Continue simmering for 8–10 minutes, or until the noodles are tender. Remove the Parmesan rind, thyme sprigs, and bay leaves. Taste and adjust the salt and pepper if needed. Serve warm with freshly grated Parmesan and a sprinkle of fresh parsley, if desired. #chickennoodlesoup #EasyRecipe #DinnerIdeas #soupseason #cooking
homemade chicken noodle soup ✨ cozy, comforting, and one of my favorites for soup season 🤭🤎 Easy Creamy Chicken Noodle Soup with Potatoes: Ingredients * 4 tbsp butter * 1 yellow onion, diced * 2 carrots, diced * 3 celery stalks, diced * 2½ tbsp minced garlic * ¼ cup all-purpose flour * 8 cups chicken broth * 1½ cups Yukon Gold potatoes, diced * 2–3 cups cooked shredded chicken * 2 cups egg noodles * 1½ cups heavy cream * 1 tsp dried parsley * 1 tsp dried thyme * 1 tsp Italian seasoning * 1 tsp paprika * Salt & pepper, to taste * 1 tbsp garlic powder * 1 tbsp onion powder Add While Simmering * 1 Parmesan rind * 2 sprigs fresh thyme * 2 bay leaves For Serving * Freshly grated Parmesan * Chopped fresh parsley (optional) Instructions 1. Melt the butter in a large Dutch oven or soup pot over medium heat. Add the onion, carrots, celery, and garlic. Cook for 5–7 minutes, until the vegetables are softened. Stir in the flour and cook for 1 minute, stirring constantly. Slowly pour in the chicken broth. Add the potatoes, dried parsley, dried thyme, Italian seasoning, paprika, salt, and pepper. Stir well. Add the Parmesan rind, fresh thyme sprigs, and bay leaves. Bring to a boil, then reduce to a simmer and cook for 15–20 minutes, or until the potatoes are fork tender. Stir in the shredded chicken, egg noodles, and heavy cream. Continue simmering for 8–10 minutes, or until the noodles are tender. Remove the Parmesan rind, thyme sprigs, and bay leaves. Taste and adjust the salt and pepper if needed. Serve warm with freshly grated Parmesan and a sprinkle of fresh parsley, if desired. #chickennoodlesoup #EasyRecipe #DinnerIdeas #soupseason #cooking

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