@cursed_shah: Heaven's Star | #genshin #GenshinImpact #zhongligenshinimpact #tsaritsagenshin #cursedshah

Shah
Shah
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Region: PK
Tuesday 30 June 2026 02:19:19 GMT
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learn_to_freedom
CodeWaver :
Zhongli just Angel level
2026-06-30 03:12:39
87
edwad_0
serval259 :
Zibai called him heavens star, that literally means nothing as of right now.
2026-06-30 04:00:14
52
user56758750851108
فِراس :
bruh Zhongli can't defeat HP 🥀
2026-07-01 05:22:41
1
emmumuchi_
emmu_chii :
why Zhongli always hold back 😭
2026-06-30 10:26:46
30
slf2003g
ซุน โกคู :
Zhongli maybe he is Geo Sovereign???
2026-06-30 20:14:48
8
driplord.6150
𝓕𝓻𝓮𝓪𝓴𝔂 Menace to society :
Zhongli is the GOAT
2026-06-30 04:16:01
16
themightyburen
Burhan👋😉 :
Being called the Usurper by Neuvi is a flex
2026-06-30 14:13:47
12
gjkmnl
⛈️ Thunder :
I don't think that Reiden or Venti are weaker than him
2026-06-30 06:53:52
2
sedy.rg
Dylan☆ :
Maybe zibai will be shown with zhongli in the future archon quest because asked us to tell her if someone planned a rebellion against celestia
2026-06-30 02:53:27
12
tjrdelis
tjrdelis :
Heaven’s Star for a reason
2026-07-02 15:04:54
3
phrolova.com
phrolov. :
Zhongli SP when mihoyo? 👀👀👀
2026-06-30 05:40:26
6
mehranhamid786
༒︎𝐂𝐇 𝑀𝐸𝐻𝑅𝐴𝑁༒︎ :
my boy morax solos
2026-07-02 00:30:32
2
xhizen1
Kira :
Prime Morax 🥰
2026-06-30 05:41:39
4
tartakola
ajax / kola ♡ 钟离的爱 :
Zhongli mentioned
2026-06-30 07:11:04
2
bluemoonvampiree
🍓 :
omg my wife zhongli💔
2026-07-01 22:46:39
0
_.r1x3n._
#1 Rhinedottir Fan :
Tsaritsa is still kinda featless, so this edit is kinda unfair. At least wait until after we beat ronova
2026-06-30 08:41:36
0
yossifalaa3
Yossif Alaa :
zhongli is one of those characters who you always hear about but never see him actually doing shit they always say something like "if this guy is serious we all fucked" or he is very very powerful yet we never see him do anything and they always have some sort of secret around that one character know but will stop talking just before he starts talk about that secret and i know zhongli just trying to live a human life but come on man stop gate keeping
2026-07-02 20:34:26
1
learn_to_freedom
CodeWaver :
Heaven Fraud Fraud Archon Venti, Raiden, and Nahida victim
2026-06-30 05:59:30
1
ashura1433
Ashura :
a God or ruler who test his people to live on their own yeah his peak
2026-07-01 13:24:06
0
bey_.aep
حمـزة :
leave the old man rest he worked for 6k years
2026-07-02 09:57:37
1
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Other Videos

A whole cucumber... inside kimbap? 😌 🥒 Another Day, Another Oi — Episode 2. A series where I share fun cucumber recipes 🥒  This is the kind of kimbap I want to keep eating all summer 🤭 Cucumbers are naturally round and kimbap-shaped, so why not stuff them with your favorite filling instead of slicing them? I made half with tuna mayo and the other half with wasabi crab mayo, but you could really fill them with just about anything. I also gave the cucumbers a quick pickle first, so they have that slightly sweet, tangy flavor that reminds me of the danmuji in kimbap. Paired with the seasoned rice and egg, every bite still tastes like classic kimbap, just in a really fun new format. Another unexpected bonus? Using a whole cucumber actually makes rolling easier. Since it‘s already round and wrapped in an egg sheet, everything stays in place and gives you such a pretty cross-section. One little tip: I laid my gim lengthwise instead of the usual way so the cucumber fit better. It was still a tiny bit longer, but I don’t usually eat the ends anyway, so it worked perfectly 🙌 I already can‘t wait to remake these with different fillings. What combination should I try next? 🥒🤍 🥒 Whole Cucumber Stuffed Kimbap - Rice 2 cups cooked rice 1½ tsp salt 1½ Tbsp sesame oil 1 Tbsp sesame seeds Mix together. - Quick-Pickled Cucumbers 4 Korean cucumbers* Per cucumber half ½ Tbsp salt ½ Tbsp sugar 1 Tbsp vinegar *I used Korean cucumbers because I found them at my local Korean market. If you can’t find them, line up 2 Persian cucumbers end to end instead.  Cut each cucumber in half lengthwise and scoop out the seeds. Add the salt, sugar, and vinegar, then let sit for 20–30 minutes. Lightly pat off any excess liquid (don‘t rinse). - Tuna Mayo Filling 1 small can tuna, drained 3 Tbsp mayo 1 green chili, finely chopped Mix together. - Wasabi Crab Mayo Filling 0.3 lb imitation crab, shredded 2 Tbsp mayo 1 tsp sugar ½ tsp wasabi  Mix together. - Egg Sheets 6 eggs 1 tsp salt Whisk together and cook into 4 thin egg sheets. 🤍 Full free written recipe with extra tips is on my website (link in bio)! 🤍
A whole cucumber... inside kimbap? 😌 🥒 Another Day, Another Oi — Episode 2. A series where I share fun cucumber recipes 🥒 This is the kind of kimbap I want to keep eating all summer 🤭 Cucumbers are naturally round and kimbap-shaped, so why not stuff them with your favorite filling instead of slicing them? I made half with tuna mayo and the other half with wasabi crab mayo, but you could really fill them with just about anything. I also gave the cucumbers a quick pickle first, so they have that slightly sweet, tangy flavor that reminds me of the danmuji in kimbap. Paired with the seasoned rice and egg, every bite still tastes like classic kimbap, just in a really fun new format. Another unexpected bonus? Using a whole cucumber actually makes rolling easier. Since it‘s already round and wrapped in an egg sheet, everything stays in place and gives you such a pretty cross-section. One little tip: I laid my gim lengthwise instead of the usual way so the cucumber fit better. It was still a tiny bit longer, but I don’t usually eat the ends anyway, so it worked perfectly 🙌 I already can‘t wait to remake these with different fillings. What combination should I try next? 🥒🤍 🥒 Whole Cucumber Stuffed Kimbap - Rice 2 cups cooked rice 1½ tsp salt 1½ Tbsp sesame oil 1 Tbsp sesame seeds Mix together. - Quick-Pickled Cucumbers 4 Korean cucumbers* Per cucumber half ½ Tbsp salt ½ Tbsp sugar 1 Tbsp vinegar *I used Korean cucumbers because I found them at my local Korean market. If you can’t find them, line up 2 Persian cucumbers end to end instead. Cut each cucumber in half lengthwise and scoop out the seeds. Add the salt, sugar, and vinegar, then let sit for 20–30 minutes. Lightly pat off any excess liquid (don‘t rinse). - Tuna Mayo Filling 1 small can tuna, drained 3 Tbsp mayo 1 green chili, finely chopped Mix together. - Wasabi Crab Mayo Filling 0.3 lb imitation crab, shredded 2 Tbsp mayo 1 tsp sugar ½ tsp wasabi Mix together. - Egg Sheets 6 eggs 1 tsp salt Whisk together and cook into 4 thin egg sheets. 🤍 Full free written recipe with extra tips is on my website (link in bio)! 🤍

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