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@nicawatt1: Nuevo Sistema Solar instalado plr NicaWatt, agradeciendo nuevamente la confianza de nuestros clientes para cualquier consulta chat al WhatsApp 83831766 seran atendidos inmediatamente por nuestro personal. #luxpowertek, #nicaragua🇳🇮, #energia, #trinasolar, #genixgreen.

Nica watt
Nica watt
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Region: NI
Tuesday 30 June 2026 02:50:31 GMT
2022
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Comments

b4tit0ju4n
miguelitros1026 :
y ese sistema cómo en cuanto esta saliendo $$$
2026-07-06 17:24:17
1
nicawatt1
Nica watt :
Gracias por su comentario el equipo se le creara condiciones de climatizado para mantener temperatura en condiciones óptimas de operación.
2026-06-30 03:30:22
0
freddycabrera_1997
𝐅𝐫𝐞𝐝 :
EXCELENTE, PERO HAY UN DETALLE QUE DONDE SE INSTALARON LOS INVERSORES ES MUY ESTRECHO Y ESO VA A CALENTAR MUCHO?
2026-06-30 03:25:27
0
user9802158691168
García :
🥰🙏
2026-06-30 23:02:36
0
user9802158691168
García :
🙏🙏🥰
2026-07-07 04:04:24
0
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Episode No. 2 of NO BORING BEANS || Creamy Pesto Beans Be sure to follow @dietitiandebbie so you don’t miss out on any of the upcoming anything but boring beans recipes! If you ask me, one of the best ways to eat beans is in a creamy sauce and that’s the vision behind these creamy and delicious pesto beans. The secret to that decadent sauce is actually silken tofu which also adds extra protein to the tally for a more satisfying bean dish that comes together in just 20 minutes. Full recipe below or comment RECIPE for a printable version. Creamy Pesto Beans Serves 4 * 1 (10.5 oz) package silken tofu * 1/2 cup vegetable broth * 1/4 cup nutritional yeast * 1/2 lemon, juiced * 1 teaspoon Italian seasoning * 1 teaspoon garlic powder * 1 (19 oz) jar white beans, drained and rinsed (about 2 cups) * 1/4 cup vegan pesto * Add the tofu, broth, nutritional yeast, lemon juice, Italian seasoning, and garlic powder to a blender and puree until smooth. 
 Add the beans and sauce to a skillet and bring to a simmer over medium heat for 2-3 minutes. Stir in the vegan pesto and cook for another 1-2 minutes. Turn off the heat and garnish with fresh basil to serve! #beantok
Episode No. 2 of NO BORING BEANS || Creamy Pesto Beans Be sure to follow @dietitiandebbie so you don’t miss out on any of the upcoming anything but boring beans recipes! If you ask me, one of the best ways to eat beans is in a creamy sauce and that’s the vision behind these creamy and delicious pesto beans. The secret to that decadent sauce is actually silken tofu which also adds extra protein to the tally for a more satisfying bean dish that comes together in just 20 minutes. Full recipe below or comment RECIPE for a printable version. Creamy Pesto Beans Serves 4 * 1 (10.5 oz) package silken tofu * 1/2 cup vegetable broth * 1/4 cup nutritional yeast * 1/2 lemon, juiced * 1 teaspoon Italian seasoning * 1 teaspoon garlic powder * 1 (19 oz) jar white beans, drained and rinsed (about 2 cups) * 1/4 cup vegan pesto * Add the tofu, broth, nutritional yeast, lemon juice, Italian seasoning, and garlic powder to a blender and puree until smooth. 
 Add the beans and sauce to a skillet and bring to a simmer over medium heat for 2-3 minutes. Stir in the vegan pesto and cook for another 1-2 minutes. Turn off the heat and garnish with fresh basil to serve! #beantok
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