@cboothang: This honey butter cornbread 🧈🌽 is perfect for the summer season and ITS GIVING THE PERFECT AMOUNT OF SAVORY AND SALTY 👀🫶🏼 The Cold dairy milk gives it a beautiful rich taste! @Milk #wholemilk Recipe: 2 cups corn meal (yellow) 2 cups all-purpose flour 2 cups sugar 2 tbsp baking powder 1 tsp salt 2 cups milk 1 tablespoon of vanilla 1 tsp cinnamon 1/3 cup melted unsalted butter 1/3 cup vegetable oil 2 eggs 1 can of creamed corn Honey butter drizzle: 1/2 stick of melted SALTED butter (If you don’t have salted butter, just use unsalted and add salt) 3 tablespoons of Brown sugar Splash of vanilla Small Dash of cinnamon Bake at 400 farenheit for 22 mins Drizzle your honey butter on your cornbread before it’s done baking! Poke the center with a toothpick and as long as it comes out clean (not wet), it’s ready!