@mdhajrot21:

🌹Sohamoni🌹
🌹Sohamoni🌹
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Tuesday 30 June 2026 03:15:14 GMT
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md.monirul.shekh
꧁⦕╰‿╯ℳ∂ ℳøℍДℳℳД∂ ╰‿╯⦕꧂ :
😎😎😎😎😎😎😎🫣🫣🫣🫣🫣🫣🫣🫣🫣🫣
2026-06-30 16:26:16
1
sohamoni6620
🌹Sohamoni🌹 :
☺️☺️☺️
2026-07-02 01:09:34
1
md.sabbir.hassan402
🇧🇩সাতক্ষীরার দুষ্টু ছেল 🇧🇩 :
🥰🥰🥰
2026-07-01 13:26:24
0
tritonbetter2
জান পাখি ❣️❣️💗💞🥰🥰 :
🥰🥰🥰
2026-06-30 17:00:28
1
jaan.pakhi0262
Jaan Pakhi 😍😍❤️❤️🥰🥰 :
🥰🥰🥰
2026-06-30 17:18:46
1
md.monirul.shekh
꧁⦕╰‿╯ℳ∂ ℳøℍДℳℳД∂ ╰‿╯⦕꧂ :
🥰🥰🥰
2026-06-30 16:21:24
1
user34726346163121n
🥰 ভালোবাসার ময়না পাখি :
🥰🥰🥰
2026-06-30 11:34:57
1
la932027
DJ Rabbi :
🥰🥰🥰
2026-06-30 09:16:42
1
keya.moni6592
❤️,,,মিষ্টি পরি,,, ❤️ :
😂😂😂😂😂😂😂
2026-06-30 09:47:08
1
md.or.9890
🍒ℴ𝓂𝓪𝓇🍒 :
😳😳😳
2026-06-30 07:36:09
1
md.abdullya77
(.&.G.K.2.0.%) :
☺️☺️☺️
2026-06-30 06:53:29
1
sabbir.1127
🤍SABBIR🤍 :
🥰🥰🥰
2026-06-30 04:19:05
1
soniyasoniya5779
🕊️💞soniya soniya🕊️💞 :
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2026-06-30 04:36:18
1
nahid.vai859
Nahid vai :
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2026-06-30 04:23:04
1
riyad.khan9601
MD RIYAD Islam :
🥰🥰🥰
2026-06-30 03:55:05
1
user5335981698792
এমডি ফারহাদ :
🥰🥰🥰
2026-07-03 12:28:11
1
To see more videos from user @mdhajrot21, please go to the Tikwm homepage.

Other Videos

Hangover🫠? A spoon of chili oil and sweet prawns make everything hotter and better🔥 This seafood-loaded Shin Ramyun broth will bring you back to life💗 Would you try this after a night out? Let me know below!🍜🍤🦑 📍Save this recipe for your next rough morning✨ ✨Hailey’s Seafood Hangover Ramen✨ Ingredients 	•	1-2 tbsp chili oil 	•	1 egg 	•	4–5 cloves whole garlic 	•	1 pack Shin Ramyeon (including soup base + veggie packet) 	•	520ml water (about 2¼ cups) 	•	3 fresh prawns (I used sweet, juicy spot prawns!) 	•	3 cuttlefish (optional) 	•	A handful of bok choy Instructions 	1.	In a pot, heat 1-2 tbsp of chili oil and crack in an egg. Let it sizzle and set around the edges. 	2.	Add the prawns, cuttlefish, and sliced garlic. Sauté until everything is fragrant and lightly cooked. 	3.	Sprinkle in the Shin Ramyeon soup base and veggie packet. 	4.	Pour in 520ml of water and bring to a boil. 	5.	Add the noodles, cover with a lid, and cook for 3 minutes. 	6.	Toss in the bok choy during the last 30 seconds for a fresh, crunchy finish. Tip: I used large spot prawns for their naturally sweet flavor 💗 If you’re using smaller shrimp, consider removing them before adding the noodles, then gently add them back at the end to keep them tender and juicy. Also—don’t slice the garlic! Leave the cloves whole or lightly smashed. Eating them whole after they’ve simmered in the broth? So good, trust me 💗🧄 #hangovercure #shinramyeon #ramenhack #asmrramen #asmrfood #mukbang #fyp @Nongshim USA @Nongshim Indonesia
Hangover🫠? A spoon of chili oil and sweet prawns make everything hotter and better🔥 This seafood-loaded Shin Ramyun broth will bring you back to life💗 Would you try this after a night out? Let me know below!🍜🍤🦑 📍Save this recipe for your next rough morning✨ ✨Hailey’s Seafood Hangover Ramen✨ Ingredients • 1-2 tbsp chili oil • 1 egg • 4–5 cloves whole garlic • 1 pack Shin Ramyeon (including soup base + veggie packet) • 520ml water (about 2¼ cups) • 3 fresh prawns (I used sweet, juicy spot prawns!) • 3 cuttlefish (optional) • A handful of bok choy Instructions 1. In a pot, heat 1-2 tbsp of chili oil and crack in an egg. Let it sizzle and set around the edges. 2. Add the prawns, cuttlefish, and sliced garlic. Sauté until everything is fragrant and lightly cooked. 3. Sprinkle in the Shin Ramyeon soup base and veggie packet. 4. Pour in 520ml of water and bring to a boil. 5. Add the noodles, cover with a lid, and cook for 3 minutes. 6. Toss in the bok choy during the last 30 seconds for a fresh, crunchy finish. Tip: I used large spot prawns for their naturally sweet flavor 💗 If you’re using smaller shrimp, consider removing them before adding the noodles, then gently add them back at the end to keep them tender and juicy. Also—don’t slice the garlic! Leave the cloves whole or lightly smashed. Eating them whole after they’ve simmered in the broth? So good, trust me 💗🧄 #hangovercure #shinramyeon #ramenhack #asmrramen #asmrfood #mukbang #fyp @Nongshim USA @Nongshim Indonesia

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